Teresa's Recipes
Udon Carbonara
Experience the delicious fusion of Italian and Japanese cuisine with this Udon Carbonara. Creamy, rich, and packed with umami flavors, this dish features thick udon noodles coated in a silky sauce made from egg yolks, heavy cream, and Parmesan cheese, all brought together with the savory crunch of crispy bacon. This innovative twist on the classic carbonara will delight your taste buds and leave you craving more! Perfect for a cozy dinner or a special occasion, Udon Carbonara is sure to impress your family and friends.
Ingredients
- 8 ounces Udon noodles
- 4 slices, chopped Bacon
- 1/2 cup Heavy cream
- 3 Egg yolks
- 1/2 cup, grated Parmesan cheese
- 2 cloves, minced Garlic
- 2, sliced Green onions
- to taste Salt
- to taste Black pepper
Dietary Notes
- Servings: 2
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 550
- Fat: 35g
- Carbs: 45g
- Protein: 20g
- Sodium: 800mg
- Sugar: 1g
Instructions
- Cook the udon noodles according to package instructions. Drain and set aside, reserving a bit of the cooking water.
- In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon from the skillet and set aside on a paper towel-lined plate, leaving the rendered fat in the skillet.
- In a small bowl, whisk together the egg yolks, grated Parmesan cheese, minced garlic, and heavy cream until well combined.
- Reduce the heat to low and add the cooked udon noodles to the skillet with the bacon fat. Toss to coat the noodles in the fat, ensuring they are warmed through.
- Quickly pour the egg yolk mixture over the noodles, tossing constantly to coat the noodles evenly. The residual heat will gently cook the eggs, creating a creamy sauce. If the sauce is too thick, add a splash of the reserved cooking water to achieve the desired consistency.
- Season with salt and freshly cracked black pepper to taste.
- Divide the Udon Carbonara into serving bowls and top with the crispy bacon and sliced green onions.
- Serve immediately and enjoy the delightful fusion of flavors.
Tips
- For a lighter version, you can substitute turkey bacon for a healthier option.
- Feel free to add vegetables like spinach or peas for extra nutrition and color.
- If you prefer a stronger flavor, try adding a splash of soy sauce or a sprinkle of crushed red pepper flakes for heat.