Apricot Crisp

Apricot Crisp

Indulge in the summery delight of this Apricot Crisp, where tart, juicy apricots meet a crunchy, buttery oat topping. With a pinch of cinnamon for a warm, spicy undertone and a squeeze of lemon juice to enhance the apricots' flavor, this dessert is the epitome of comfort food. This recipe has been passed down through generations and holds a special place in family gatherings. Its rustic charm is reminiscent of old-fashioned home baking, with its origins tracing back to early American settlers who adapted their traditional fruit pie recipes to the New World's ingredients.

Servings: 8

Ingredients

  • Unsalted butter (1/2 cup, cold, cubed)
  • Salt (1/4 teaspoon)
  • Cinnamon (1 teaspoon)
  • Brown sugar (1/2 cup)
  • Rolled oats (1 cup)
  • All-purpose flour (1/2 cup)
  • Lemon juice (1 tablespoon)
  • Sugar (1/4 cup)
  • Apricots (4 cups, sliced)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the sliced apricots, sugar, and lemon juice. Toss until the apricots are evenly coated in the sugar and the lemon juice is well incorporated.
  3. In a separate bowl, mix together the flour, rolled oats, brown sugar, cinnamon, and salt. This will become the crispy topping.
  4. Add the cold, cubed butter to the flour and oats mixture. Use your fingers or a pastry cutter to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
  5. Spread the apricot mixture evenly in a 9x13 inch baking dish.
  6. Sprinkle the oat and butter mixture over the apricots, making sure to cover them completely.
  7. Bake for 35-40 minutes, or until the topping is golden brown and the apricots are tender and bubbling.
  8. Remove from the oven and let it cool for at least 10 minutes before serving.
  9. Serve warm. For an added touch, pair this delicious dessert with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy!

Dietary Information

Servings: 8 • Dish Type: Dessert • Prep Time: 15 minutes • Cook Time: 35-40 minutes • Calories: 250 • Fat: 10g • Carbs: 35g • Protein: 3g • Sodium: 80mg • Sugar: 20g