Apricot Crisp Pancakes

Name: Apricot Crisp Pancakes
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'All-purpose flour', 'amount': '1 cup'}; {'ingredient': 'Baking powder', 'amount': '2 teaspoons'}; {'ingredient': 'Salt', 'amount': '1/4 teaspoon'}; {'ingredient': 'Granulated sugar', 'amount': '2 tablespoons'}; {'ingredient': 'Milk', 'amount': '3/4 cup'}; {'ingredient': 'Egg', 'amount': '1, beaten'}; {'ingredient': 'Unsalted butter', 'amount': '3 tablespoons, melted'}; {'ingredient': 'Apricots', 'amount': '1 cup, diced'}; {'ingredient': 'Old-fashioned oats', 'amount': '1/2 cup'}; {'ingredient': 'Brown sugar', 'amount': '1/4 cup'}; {'ingredient': 'Cinnamon', 'amount': '1 teaspoon'}; {'ingredient': 'Additional butter', 'amount': 'for greasing the skillet'}; {'ingredient': 'Maple syrup', 'amount': 'for serving'}

Indulge in these delightful Apricot Crisp Pancakes, where fluffy pancakes meet the sweet juiciness of fresh apricots and a crunchy oat crumble. This breakfast treat is perfect for a leisurely weekend morning or a special brunch with friends. The combination of rich butter, warm cinnamon, and the natural sweetness of apricots creates a symphony of flavors that will leave your taste buds dancing. Did you know that pancakes have been enjoyed since ancient times, with variations found in cultures around the world? Try these pancakes topped with a drizzle of maple syrup for an extra touch of sweetness.

Servings: 4

Ingredients

All-purpose flour (1 cup)
Baking powder (2 teaspoons)
Salt (1/4 teaspoon)
Granulated sugar (2 tablespoons)
Milk (3/4 cup)
Egg (1, beaten)
Unsalted butter (3 tablespoons, melted)
Apricots (1 cup, diced)
Old-fashioned oats (1/2 cup)
Brown sugar (1/4 cup)
Cinnamon (1 teaspoon)
Additional butter (for greasing the skillet)
Maple syrup (for serving)

Instructions

In a large bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar until well combined.
In a separate bowl, whisk together the milk, beaten egg, and melted unsalted butter until smooth.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
Fold in the diced apricots, ensuring they are evenly distributed throughout the batter.
In a small bowl, mix together the oats, brown sugar, cinnamon, and remaining melted butter to create the crumble topping.
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
Pour 1/4 cup of the pancake batter onto the skillet for each pancake, and immediately sprinkle a spoonful of the crumble topping over each pancake.
Cook until bubbles form on the surface of the pancakes, about 2-3 minutes. Flip and cook for another 1-2 minutes, until golden brown.
Serve the pancakes warm with a drizzle of maple syrup and additional diced apricots, if desired.

Dietary Information

Servings: 4 • Dish Type: Breakfast • Prep Time: 15 minutes • Cook Time: 15 minutes • Calories: 290 • Fat: 10g • Carbs: 42g • Protein: 6g • Sodium: 250mg • Sugar: 12g

Apricot Crisp Pancakes

Servings: 4

Ingredients

Instructions

Dietary Information

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