Teresa's Recipes
Apricot Crumble Pancakes
Indulge in the delightful fusion of fluffy pancakes and a crunchy crumble topping, bursting with the sweet and tangy flavors of juicy apricots. These Apricot Crumble Pancakes are not only a breakfast treat but also a nostalgic nod to the heartwarming comfort of homemade breakfasts. The contrast of textures from the soft pancakes and the crispy crumble will have you reaching for seconds. Perfect for a weekend brunch or a special occasion, these pancakes are best served warm with a drizzle of pure maple syrup and a sprinkle of fresh apricots.
Ingredients
- 1 cup All-purpose flour
- 2 teaspoons Baking powder
- 1/4 teaspoon Salt
- 2 tablespoons Granulated sugar
- 1 cup Milk
- 1, beaten Egg
- 2 tablespoons, melted, plus more for cooking Unsalted butter
- 1 cup, diced Apricots
- 1/4 cup Brown sugar
- 1 teaspoon Cinnamon
- 1/2 cup Oats
Dietary Notes
- Servings: 4
- Dish Type: Breakfast
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 320
- Fat: 12g
- Carbs: 45g
- Protein: 6g
- Sodium: 300mg
- Sugar: 15g
Instructions
- In a large bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar until well combined.
- In a separate bowl, whisk together the milk, beaten egg, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined; be careful not to overmix.
- Gently fold in the diced apricots, ensuring they are evenly distributed throughout the batter.
- In a small bowl, combine the brown sugar, cinnamon, oats, and cold butter. Use your fingers or a fork to mix until crumbly.
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter.
- For each pancake, pour about 1/4 cup of batter onto the skillet. Immediately sprinkle a spoonful of the crumble topping onto each pancake.
- Cook until bubbles form on the surface of the pancake, about 2-3 minutes. Flip the pancake and cook for another 1-2 minutes or until golden brown.
- Serve the pancakes warm, drizzled with maple syrup and topped with additional fresh apricots, if desired.
Tips
- For a richer flavor, consider using brown butter in the pancake batter.
- You can substitute apricots with other fruits like peaches or nectarines for a different twist.
- Make the crumble topping ahead of time and store it in the refrigerator for quick assembly in the morning.