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Teresa's Recipes • Apricot Crumble Milkshake

Apricot Crumble Milkshake - Indulge in this delightful Apricot Crumble Milkshake, a creamy and refreshing treat that perfectly blends the sweet, tangy notes of fresh apricots wit

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Apricot Crumble Milkshake

Indulge in this delightful Apricot Crumble Milkshake, a creamy and refreshing treat that perfectly blends the sweet, tangy notes of fresh apricots with the comforting crunch of buttery crumble topping. This milkshake captures the essence of summer fruits and dessert in one luscious sip, making it a perfect way to cool off on a warm day or to satisfy your sweet tooth. Originating from the classic British crumble dessert, this milkshake brings a fun twist to a beloved favorite, ensuring that every sip is a taste of nostalgia and joy.

Serves 2

Ingredients

Apricot slices
1 cup, fresh or canned
Whipped cream
1/2 cup, for topping
Crumble topping
1/4 cup, store-bought or homemade
Honey
2 tablespoons
Milk
1 cup, whole or almond milk for a dairy-free option
Vanilla ice cream
2 cups
Apricots
2, sliced for garnish

Instructions

  1. In a blender, combine the apricot slices, vanilla ice cream, milk, and honey.
  2. Blend on high speed until the mixture is smooth and creamy, ensuring there are no chunks of apricot.
  3. Pour the milkshake into tall glasses, leaving some space at the top.
  4. Generously sprinkle the crumble topping over the milkshake, allowing some to sink in for added texture.
  5. Top each milkshake with a swirl of whipped cream and garnish with fresh apricot slices for a vibrant finish.
  6. Serve immediately with a straw or spoon, and enjoy this delightful blend of flavors!

Tips

  • 💡 For an extra fruity twist, try adding a splash of apricot nectar or a scoop of apricot preserves to the blend.
  • 💡 You can make your own crumble topping by mixing equal parts flour, oats, brown sugar, and butter, then baking until golden brown.
  • 💡 For a vegan version, substitute the vanilla ice cream and milk with coconut or almond milk ice cream.

Dietary Information

Servings: 2 Dish Type: Dessert/Drink Prep Time: 10 minutes Calories: 450 Fat: 18g Carbs: 65g Protein: 8g Sodium: 150mg Sugar: 40g

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