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Apricot Crumble Milkshake
Indulge in this delightful Apricot Crumble Milkshake, a creamy and refreshing treat that perfectly blends the sweet, tangy notes of fresh apricots with the comforting crunch of buttery crumble topping. This milkshake captures the essence of summer fruits and dessert in one luscious sip, making it a perfect way to cool off on a warm day or to satisfy your sweet tooth. Originating from the classic British crumble dessert, this milkshake brings a fun twist to a beloved favorite, ensuring that every sip is a taste of nostalgia and joy.
Servings: 2
Ingredients
- Apricot slices
- 1 cup, fresh or canned
- Whipped cream
- 1/2 cup, for topping
- Crumble topping
- 1/4 cup, store-bought or homemade
- Honey
- 2 tablespoons
- Milk
- 1 cup, whole or almond milk for a dairy-free option
- Vanilla ice cream
- 2 cups
- Apricots
- 2, sliced for garnish
Instructions
- In a blender, combine the apricot slices, vanilla ice cream, milk, and honey.
- Blend on high speed until the mixture is smooth and creamy, ensuring there are no chunks of apricot.
- Pour the milkshake into tall glasses, leaving some space at the top.
- Generously sprinkle the crumble topping over the milkshake, allowing some to sink in for added texture.
- Top each milkshake with a swirl of whipped cream and garnish with fresh apricot slices for a vibrant finish.
- Serve immediately with a straw or spoon, and enjoy this delightful blend of flavors!
Dietary Information
Servings: 2 • Dish Type: Dessert/Drink • Prep Time: 10 minutes • Calories: 450 • Fat: 18g • Carbs: 65g • Protein: 8g • Sodium: 150mg • Sugar: 40g
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