Teresa's Recipes
Savory Asian Stir Fry Sauce
Elevate your stir fry dishes with this homemade Asian stir fry sauce, a perfect balance of savory, sweet, and tangy flavors. This sauce is rich in umami, making it the ultimate companion for your favorite proteins and vegetables. Stir frying is a technique that originated in China over 2,000 years ago, and this sauce embodies the spirit of quick, flavorful cooking that allows the freshness of ingredients to shine. Whether you're tossing together a quick weeknight meal or impressing guests, this sauce will take your stir fry to the next level.
Ingredients
- 1/2 cup Water
- 2 tablespoons Cornstarch
- 2 tablespoons Brown sugar
- 1 tablespoon, grated Fresh ginger
- 3 cloves, minced Garlic
- 2 tablespoons Rice vinegar
- 1 tablespoon Sesame oil
- 2 tablespoons Hoisin sauce
- 2 tablespoons Oyster sauce
- 1/4 cup Soy sauce
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 120
- Fat: 2g
- Carbs: 24g
- Protein: 2g
- Sodium: 800mg
- Sugar: 6g
Instructions
- In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sesame oil, rice vinegar, minced garlic, grated ginger, brown sugar, cornstarch, and water until well combined and smooth.
- Heat a wok or large skillet over high heat until hot. Add your choice of protein (such as chicken, beef, shrimp, or tofu) and stir fry until fully cooked, approximately 4-5 minutes.
- Add your favorite vegetables (like bell peppers, broccoli, carrots, or snap peas) to the skillet and continue stir frying for another 3-4 minutes until they are tender-crisp.
- Pour the prepared stir fry sauce over the cooked protein and vegetables. Stir well to coat everything evenly.
- Continue to stir fry for an additional 2-3 minutes, or until the sauce thickens and clings to your ingredients.
- Serve hot over steamed rice or noodles, garnished with sesame seeds or chopped green onions if desired.
Tips
- For a spicier version, add a splash of sriracha or a pinch of red pepper flakes to the sauce.
- You can substitute honey or agave syrup for brown sugar if preferred.
- Feel free to experiment with different proteins and vegetables based on your preference or what you have on hand.