Homemade Teriyaki Sauce

Homemade Teriyaki Sauce

Elevate your culinary creations with this delightful homemade teriyaki sauce! Packed with a perfect balance of sweet and savory flavors, this sauce is ideal for glazing grilled meats, stir-frying vegetables, or marinating your favorite proteins. With fresh ginger and garlic, this recipe honors traditional Japanese teriyaki while allowing you to control the ingredients for a healthier, tastier option. Enjoy the rich umami notes that have made teriyaki a beloved staple in Asian cuisine for centuries.

Servings: 8

Ingredients

  • Soy sauce (1/2 cup)
  • Water (1/4 cup)
  • Brown sugar (1/4 cup)
  • Honey (2 tablespoons)
  • Rice vinegar (2 tablespoons)
  • Garlic (2 cloves, minced)
  • Fresh ginger (1 tablespoon, grated)
  • Cornstarch (1 tablespoon)
  • Water (2 tablespoons (for slurry))

Instructions

  1. In a small saucepan, combine soy sauce, 1/4 cup water, brown sugar, honey, rice vinegar, minced garlic, and grated ginger.
  2. Bring the mixture to a simmer over medium heat, stirring occasionally until the sugar dissolves and the flavors meld.
  3. In a separate bowl, whisk together cornstarch and 2 tablespoons of water to create a slurry.
  4. Slowly pour the slurry into the saucepan while stirring continuously to avoid lumps.
  5. Continue to cook the sauce for 2-3 minutes, or until it thickens to your desired consistency.
  6. Remove from heat and let the teriyaki sauce cool before using.
  7. Store any leftover sauce in an airtight container in the refrigerator for up to 2 weeks.

Dietary Information

Servings: 8 • Dish Type: Sauce • Prep Time: 10 minutes • Cook Time: 5 minutes • Calories: 50 • Fat: 0g • Carbs: 12g • Protein: 1g • Sodium: 800mg • Sugar: 10g