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Teresa's Recipes • Homemade Teriyaki Sauce

Homemade Teriyaki Sauce - Elevate your culinary creations with this delightful homemade teriyaki sauce! Packed with a perfect balance of sweet and savory flavors, this sauce is

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Homemade Teriyaki Sauce

Elevate your culinary creations with this delightful homemade teriyaki sauce! Packed with a perfect balance of sweet and savory flavors, this sauce is ideal for glazing grilled meats, stir-frying vegetables, or marinating your favorite proteins. With fresh ginger and garlic, this recipe honors traditional Japanese teriyaki while allowing you to control the ingredients for a healthier, tastier option. Enjoy the rich umami notes that have made teriyaki a beloved staple in Asian cuisine for centuries.

Serves 8

Ingredients

Soy sauce
1/2 cup
Water
1/4 cup
Brown sugar
1/4 cup
Honey
2 tablespoons
Rice vinegar
2 tablespoons
Garlic
2 cloves, minced
Fresh ginger
1 tablespoon, grated
Cornstarch
1 tablespoon
Water
2 tablespoons (for slurry)

Instructions

  1. In a small saucepan, combine soy sauce, 1/4 cup water, brown sugar, honey, rice vinegar, minced garlic, and grated ginger.
  2. Bring the mixture to a simmer over medium heat, stirring occasionally until the sugar dissolves and the flavors meld.
  3. In a separate bowl, whisk together cornstarch and 2 tablespoons of water to create a slurry.
  4. Slowly pour the slurry into the saucepan while stirring continuously to avoid lumps.
  5. Continue to cook the sauce for 2-3 minutes, or until it thickens to your desired consistency.
  6. Remove from heat and let the teriyaki sauce cool before using.
  7. Store any leftover sauce in an airtight container in the refrigerator for up to 2 weeks.

Tips

  • 💡 For a spicier kick, add a pinch of red pepper flakes or a teaspoon of sriracha to the sauce.
  • 💡 Feel free to substitute agave syrup for honey if you're looking for a vegan option.
  • 💡 This sauce can also be used as a dipping sauce for sushi or as a marinade for tofu to add flavor.

Dietary Information

Servings: 8 Dish Type: Sauce Prep Time: 10 minutes Cook Time: 5 minutes Calories: 50 Fat: 0g Carbs: 12g Protein: 1g Sodium: 800mg Sugar: 10g

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