Teresa's Recipes
Homemade Teriyaki Sauce
Elevate your culinary creations with this delightful homemade teriyaki sauce! Packed with a perfect balance of sweet and savory flavors, this sauce is ideal for glazing grilled meats, stir-frying vegetables, or marinating your favorite proteins. With fresh ginger and garlic, this recipe honors traditional Japanese teriyaki while allowing you to control the ingredients for a healthier, tastier option. Enjoy the rich umami notes that have made teriyaki a beloved staple in Asian cuisine for centuries.
Ingredients
- 1/2 cup Soy sauce
- 1/4 cup Water
- 1/4 cup Brown sugar
- 2 tablespoons Honey
- 2 tablespoons Rice vinegar
- 2 cloves, minced Garlic
- 1 tablespoon, grated Fresh ginger
- 1 tablespoon Cornstarch
- 2 tablespoons (for slurry) Water
Dietary Notes
- Servings: 8
- Dish Type: Sauce
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Calories: 50
- Fat: 0g
- Carbs: 12g
- Protein: 1g
- Sodium: 800mg
- Sugar: 10g
Instructions
- In a small saucepan, combine soy sauce, 1/4 cup water, brown sugar, honey, rice vinegar, minced garlic, and grated ginger.
- Bring the mixture to a simmer over medium heat, stirring occasionally until the sugar dissolves and the flavors meld.
- In a separate bowl, whisk together cornstarch and 2 tablespoons of water to create a slurry.
- Slowly pour the slurry into the saucepan while stirring continuously to avoid lumps.
- Continue to cook the sauce for 2-3 minutes, or until it thickens to your desired consistency.
- Remove from heat and let the teriyaki sauce cool before using.
- Store any leftover sauce in an airtight container in the refrigerator for up to 2 weeks.
Tips
- For a spicier kick, add a pinch of red pepper flakes or a teaspoon of sriracha to the sauce.
- Feel free to substitute agave syrup for honey if you're looking for a vegan option.
- This sauce can also be used as a dipping sauce for sushi or as a marinade for tofu to add flavor.