Creamy Avocado Ramen

Creamy Avocado Ramen

Immerse yourself into a world of flavors with this Creamy Avocado Ramen. A unique spin on the traditional Japanese dish, this recipe marries the rich, buttery taste of ripe avocados with the comforting warmth of ramen noodles. Topped with a medley of fresh bean sprouts, green onions, and a sprinkle of sesame seeds, this dish is a delightful fusion of textures and tastes. This recipe, rumored to have originated from a small, inventive kitchen in Tokyo, Japan, brings together the east and the west, creating a culinary experience that is sure to impress.

Servings: 2

Ingredients

  • Sesame seeds (2 tablespoons, toasted)
  • Soft-boiled eggs (2)
  • Bean sprouts (1 cup, fresh)
  • Green onions (2, sliced)
  • Sesame oil (2 tablespoons)
  • Ginger (1 tablespoon, fresh, grated)
  • Garlic (2 cloves, minced)
  • Soy sauce (2 tablespoons)
  • Vegetable broth (2 cups)
  • Avocado (1, ripe, pitted and peeled)
  • Ramen noodles (2 packets)

Instructions

  1. Begin by cooking the ramen noodles as per the instructions on the packet. Once cooked, drain and set aside.
  2. In a blender, add the avocado, vegetable broth, soy sauce, minced garlic, grated ginger, and sesame oil. Blend these ingredients until the mixture is smooth and creamy.
  3. Pour the avocado broth into a large pot and heat over medium heat until it is thoroughly heated.
  4. Divide the cooked ramen noodles evenly between two bowls.
  5. Pour the hot avocado broth over the noodles in each bowl.
  6. Garnish each bowl with freshly sliced green onions, crisp bean sprouts, soft-boiled eggs, and a sprinkle of toasted sesame seeds.
  7. Serve immediately while hot, and enjoy this delightful fusion of flavors!

Dietary Information

Servings: 2 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 15 minutes • Calories: 600 • Fat: 30g • Carbs: 70g • Protein: 15g • Sodium: 1400mg • Sugar: 5g