Avocado Ramen

Ingredients

• Sesame seeds (1 tablespoon)
• Soft (boiled eggs - 2)
• Bean sprouts (1 cup)
• Green onions (2, sliced)
• Sesame oil (1 tablespoon)
• Ginger (1 teaspoon, grated)
• Garlic (2 cloves, minced)
• Soy sauce (2 tablespoons)
• Vegetable broth (4 cups)
• Avocado (1, ripe)
• Ramen noodles (2 packs)

Instructions

1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a blender, combine the avocado, vegetable broth, soy sauce, garlic, ginger, and sesame oil. Blend until smooth and creamy.
3. In a large pot, heat the avocado broth mixture over medium heat until heated through.
4. Divide the cooked ramen noodles between two bowls.
5. Pour the avocado broth over the noodles.
6. Top with sliced green onions, bean sprouts, soft-boiled eggs, and sesame seeds.
7. Serve hot and enjoy!