Enhanced Miso Ramen

JAPANESE · MAIN · SERVES 2

Dive into a bowl of rich, umami-packed miso ramen that warms the soul and satisfies your cravings. This comforting dish features tender noodles, a savory broth infused with garlic and ginger, and a colorful array of toppings that add texture and freshness. Each slurp is a delightful experience that showcases the beautiful balance of flavors, making this ramen not only a meal but a moment to savor. Traditionally, ramen has its roots in Chinese wheat noodles, but it has evolved into a beloved staple of Japanese cuisine, with countless regional variations. This recipe captures the heart of miso ramen while allowing for creative adaptations.

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Ingredients

Original recipe serves 2

Ramen noodles
2 servings
Vegetable broth
4 cups
Miso paste
3 tablespoons
Soy sauce
2 tablespoons
Mirin
1 tablespoon
Sesame oil
2 teaspoons
Garlic
3 cloves, minced
Ginger
1-inch piece, minced
Nori sheets
2 sheets, shredded
Bean sprouts
1 cup
Corn kernels
1/2 cup
Green onions
2, sliced
Soft-boiled eggs
2, optional for topping

Instructions

  1. Cook the ramen noodles according to the package instructions. Drain and set aside.
  2. In a large pot, heat the sesame oil over medium heat. Add the minced garlic and ginger, and sauté for 1-2 minutes until fragrant.
  3. Pour in the vegetable broth and add the miso paste, soy sauce, and mirin. Stir well to ensure the miso paste is fully dissolved.
  4. Bring the broth to a gentle simmer and let it cook for about 10 minutes, allowing the flavors to meld together beautifully.
  5. Divide the cooked ramen noodles between two bowls, creating a nest in the center of each.
  6. Ladle the hot miso broth over the noodles, ensuring they are fully submerged.
  7. Top each bowl with sliced green onions, soft-boiled eggs (if using), corn kernels, bean sprouts, and shredded nori sheets.
  8. Serve hot and enjoy the delightful medley of flavors!

Dietary Information

Servings: 2 Dish Type: Main Prep Time: 10 minutes Cook Time: 20 minutes Calories: 450 Fat: 15g Carbs: 60g Protein: 15g Sodium: 800mg Sugar: 3g

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Teresa's Recipes

Enhanced Miso Ramen

Dive into a bowl of rich, umami-packed miso ramen that warms the soul and satisfies your cravings. This comforting dish features tender noodles, a savory broth infused with garlic and ginger, and a colorful array of toppings that add texture and freshness. Each slurp is a delightful experience that showcases the beautiful balance of flavors, making this ramen not only a meal but a moment to savor. Traditionally, ramen has its roots in Chinese wheat noodles, but it has evolved into a beloved staple of Japanese cuisine, with countless regional variations. This recipe captures the heart of miso ramen while allowing for creative adaptations.

Serves 2 Prep 10 minutes Cook 20 minutes Level medium Cuisine japanese Main

Ingredients

  • 2 servings Ramen noodles
  • 4 cups Vegetable broth
  • 3 tablespoons Miso paste
  • 2 tablespoons Soy sauce
  • 1 tablespoon Mirin
  • 2 teaspoons Sesame oil
  • 3 cloves, minced Garlic
  • 1-inch piece, minced Ginger
  • 2 sheets, shredded Nori sheets
  • 1 cup Bean sprouts
  • 1/2 cup Corn kernels
  • 2, sliced Green onions
  • 2, optional for topping Soft-boiled eggs

Dietary Notes

  • Servings: 2
  • Dish Type: Main
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Calories: 450
  • Fat: 15g
  • Carbs: 60g
  • Protein: 15g
  • Sodium: 800mg
  • Sugar: 3g

Instructions

  1. Cook the ramen noodles according to the package instructions. Drain and set aside.
  2. In a large pot, heat the sesame oil over medium heat. Add the minced garlic and ginger, and sauté for 1-2 minutes until fragrant.
  3. Pour in the vegetable broth and add the miso paste, soy sauce, and mirin. Stir well to ensure the miso paste is fully dissolved.
  4. Bring the broth to a gentle simmer and let it cook for about 10 minutes, allowing the flavors to meld together beautifully.
  5. Divide the cooked ramen noodles between two bowls, creating a nest in the center of each.
  6. Ladle the hot miso broth over the noodles, ensuring they are fully submerged.
  7. Top each bowl with sliced green onions, soft-boiled eggs (if using), corn kernels, bean sprouts, and shredded nori sheets.
  8. Serve hot and enjoy the delightful medley of flavors!
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