Enhanced Miso Ramen

Name: Enhanced Miso Ramen
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Ramen noodles', 'amount': '2 servings'}; {'ingredient': 'Vegetable broth', 'amount': '4 cups'}; {'ingredient': 'Miso paste', 'amount': '3 tablespoons'}; {'ingredient': 'Soy sauce', 'amount': '2 tablespoons'}; {'ingredient': 'Mirin', 'amount': '1 tablespoon'}; {'ingredient': 'Sesame oil', 'amount': '2 teaspoons'}; {'ingredient': 'Garlic', 'amount': '3 cloves, minced'}; {'ingredient': 'Ginger', 'amount': '1-inch piece, minced'}; {'ingredient': 'Nori sheets', 'amount': '2 sheets, shredded'}; {'ingredient': 'Bean sprouts', 'amount': '1 cup'}; {'ingredient': 'Corn kernels', 'amount': '1/2 cup'}; {'ingredient': 'Green onions', 'amount': '2, sliced'}; {'ingredient': 'Soft-boiled eggs', 'amount': '2, optional for topping'}

Dive into a bowl of rich, umami-packed miso ramen that warms the soul and satisfies your cravings. This comforting dish features tender noodles, a savory broth infused with garlic and ginger, and a colorful array of toppings that add texture and freshness. Each slurp is a delightful experience that showcases the beautiful balance of flavors, making this ramen not only a meal but a moment to savor. Traditionally, ramen has its roots in Chinese wheat noodles, but it has evolved into a beloved staple of Japanese cuisine, with countless regional variations. This recipe captures the heart of miso ramen while allowing for creative adaptations.

Servings: 2

Ingredients

Ramen noodles (2 servings)
Vegetable broth (4 cups)
Miso paste (3 tablespoons)
Soy sauce (2 tablespoons)
Mirin (1 tablespoon)
Sesame oil (2 teaspoons)
Garlic (3 cloves, minced)
Ginger (1-inch piece, minced)
Nori sheets (2 sheets, shredded)
Bean sprouts (1 cup)
Corn kernels (1/2 cup)
Green onions (2, sliced)
Soft-boiled eggs (2, optional for topping)

Instructions

Cook the ramen noodles according to the package instructions. Drain and set aside.
In a large pot, heat the sesame oil over medium heat. Add the minced garlic and ginger, and sauté for 1-2 minutes until fragrant.
Pour in the vegetable broth and add the miso paste, soy sauce, and mirin. Stir well to ensure the miso paste is fully dissolved.
Bring the broth to a gentle simmer and let it cook for about 10 minutes, allowing the flavors to meld together beautifully.
Divide the cooked ramen noodles between two bowls, creating a nest in the center of each.
Ladle the hot miso broth over the noodles, ensuring they are fully submerged.
Top each bowl with sliced green onions, soft-boiled eggs (if using), corn kernels, bean sprouts, and shredded nori sheets.
Serve hot and enjoy the delightful medley of flavors!

Dietary Information

Servings: 2 • Dish Type: Main • Prep Time: 10 minutes • Cook Time: 20 minutes • Calories: 450 • Fat: 15g • Carbs: 60g • Protein: 15g • Sodium: 800mg • Sugar: 3g

Enhanced Miso Ramen

Servings: 2

Ingredients

Instructions

Dietary Information

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