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Enhanced Miso Ramen
Dive into a bowl of rich, umami-packed miso ramen that warms the soul and satisfies your cravings. This comforting dish features tender noodles, a savory broth infused with garlic and ginger, and a colorful array of toppings that add texture and freshness. Each slurp is a delightful experience that showcases the beautiful balance of flavors, making this ramen not only a meal but a moment to savor. Traditionally, ramen has its roots in Chinese wheat noodles, but it has evolved into a beloved staple of Japanese cuisine, with countless regional variations. This recipe captures the heart of miso ramen while allowing for creative adaptations.
Servings: 2
Ingredients
- Ramen noodles
- 2 servings
- Vegetable broth
- 4 cups
- Miso paste
- 3 tablespoons
- Soy sauce
- 2 tablespoons
- Mirin
- 1 tablespoon
- Sesame oil
- 2 teaspoons
- Garlic
- 3 cloves, minced
- Ginger
- 1-inch piece, minced
- Nori sheets
- 2 sheets, shredded
- Bean sprouts
- 1 cup
- Corn kernels
- 1/2 cup
- Green onions
- 2, sliced
- Soft-boiled eggs
- 2, optional for topping
Instructions
- Cook the ramen noodles according to the package instructions. Drain and set aside.
- In a large pot, heat the sesame oil over medium heat. Add the minced garlic and ginger, and sauté for 1-2 minutes until fragrant.
- Pour in the vegetable broth and add the miso paste, soy sauce, and mirin. Stir well to ensure the miso paste is fully dissolved.
- Bring the broth to a gentle simmer and let it cook for about 10 minutes, allowing the flavors to meld together beautifully.
- Divide the cooked ramen noodles between two bowls, creating a nest in the center of each.
- Ladle the hot miso broth over the noodles, ensuring they are fully submerged.
- Top each bowl with sliced green onions, soft-boiled eggs (if using), corn kernels, bean sprouts, and shredded nori sheets.
- Serve hot and enjoy the delightful medley of flavors!
Dietary Information
Servings: 2 • Dish Type: Main • Prep Time: 10 minutes • Cook Time: 20 minutes • Calories: 450 • Fat: 15g • Carbs: 60g • Protein: 15g • Sodium: 800mg • Sugar: 3g
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