Teresa's Recipes
Bacon and Cheese Stuffed Chicken
Indulge in the irresistible combination of savory bacon and creamy cheddar cheese nestled inside tender chicken breasts. This dish is not only a feast for the eyes but also a delightful explosion of flavors with every bite. The crispy bacon adds a smoky richness, while the melted cheese brings a comforting creaminess, making this stuffed chicken a crowd-pleaser for any occasion. Perfect for family dinners or entertaining guests, this recipe is sure to impress!
Ingredients
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 cup, shredded Cheddar cheese
- 6 slices, cooked and crumbled Bacon
- 4 (6-ounce) breasts Chicken breasts
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 400
- Fat: 25g
- Carbs: 2g
- Protein: 38g
- Sodium: 850mg
- Sugar: 1g
Instructions
- Preheat the oven to 375°F (190°C).
- Using a sharp knife, make a slit in the side of each chicken breast to create a pocket for stuffing, being careful not to cut all the way through.
- In a small bowl, combine salt, pepper, paprika, and garlic powder. Season the chicken breasts generously with this spice blend, both inside and outside.
- Stuff each chicken breast with 1/4 cup of shredded cheddar cheese and 1.5 slices of crumbled, cooked bacon.
- Secure the openings with toothpicks to hold the stuffing in place.
- Heat olive oil in an oven-safe skillet over medium-high heat. Once hot, add the stuffed chicken breasts to the skillet and sear for 3-4 minutes on each side until golden brown.
- Transfer the skillet to the preheated oven and bake for an additional 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the cheese is melted and bubbly.
- Remove the toothpicks before serving and let the chicken rest for a few minutes before slicing.
Tips
- For an extra layer of flavor, consider marinating the chicken breasts in a mixture of olive oil, lemon juice, and herbs for a couple of hours before stuffing.
- Feel free to experiment with different types of cheese, such as mozzarella or pepper jack, for a unique twist.
- Serve with a side of steamed vegetables or a crisp salad for a complete meal.