Baked Salmon with Herbs

Name: Baked Salmon with Herbs
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Black pepper', 'amount': '1/2 teaspoon'}; {'ingredient': 'Salt', 'amount': '1 teaspoon'}; {'ingredient': 'Olive oil', 'amount': '2 tablespoons'}; {'ingredient': 'Lemon', 'amount': '1, sliced'}; {'ingredient': 'Fresh thyme', 'amount': '1 tablespoon, chopped'}; {'ingredient': 'Fresh parsley', 'amount': '2 tablespoons, chopped'}; {'ingredient': 'Fresh dill', 'amount': '2 tablespoons, chopped'}; {'ingredient': 'Salmon fillets', 'amount': '4 pieces'}

This delicious baked salmon is seasoned with a blend of fresh herbs and baked to perfection.

Ingredients

Black pepper (1/2 teaspoon)
Salt (1 teaspoon)
Olive oil (2 tablespoons)
Lemon (1, sliced)
Fresh thyme (1 tablespoon, chopped)
Fresh parsley (2 tablespoons, chopped)
Fresh dill (2 tablespoons, chopped)
Salmon fillets (4 pieces)

Instructions

Preheat the oven to 400°F (200°C).
Place the salmon fillets on a baking sheet lined with parchment paper.
In a small bowl, mix together the chopped dill, parsley, thyme, olive oil, salt, and black pepper.
Spread the herb mixture evenly over the salmon fillets.
Place lemon slices on top of each fillet.
Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
Serve hot and enjoy!

Dietary Information

Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 20 minutes • Calories: 300 • Fat: 15g • Carbs: 2g • Protein: 40g • Sodium: 500mg • Sugar: 1g

Baked Salmon with Herbs

Ingredients

Instructions

Dietary Information

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