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Baked Salmon with Fresh Herbs and Lemon
Indulge in this savory and aromatic Baked Salmon with Fresh Herbs and Lemon, a dish that brings together the natural flavors of the ocean with the brightness of citrus and the earthiness of fresh herbs. This recipe not only highlights the delicate texture of salmon but also pays homage to the culinary traditions of coastal regions where seafood is celebrated. Perfect for a weeknight dinner or a special occasion, this dish is both healthy and satisfying, sure to impress your family and friends.
Ingredients
- Salmon fillets
- 4 (6 oz each)
- Olive oil
- 2 tablespoons
- Salt
- 1 teaspoon
- Black pepper
- 1/2 teaspoon, freshly ground
- Lemon
- 1, sliced
- Fresh thyme
- 2 teaspoons, chopped
- Fresh parsley
- 2 teaspoons, chopped
- Fresh dill
- 2 teaspoons, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper for easy cleanup.
- Place the salmon fillets on the prepared baking sheet, skin side down.
- Drizzle the olive oil evenly over the salmon fillets, ensuring they are well-coated.
- Season the fillets with salt and freshly ground black pepper to taste.
- In a small bowl, combine the chopped dill, parsley, and thyme. Sprinkle this herb mixture evenly over the salmon fillets.
- Arrange lemon slices on top of each fillet, allowing the juices to infuse the salmon as it bakes.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is opaque and flakes easily with a fork.
- Remove from the oven and let rest for a few minutes before serving. Enjoy hot, garnished with extra fresh herbs if desired.
Tips
- Try substituting the herbs with your favorites, such as basil or oregano, for a different flavor profile.
- For an added layer of flavor, marinate the salmon in olive oil, lemon juice, and herbs for 30 minutes before baking.
- Serve alongside a simple green salad or roasted vegetables for a complete meal.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 10 minutes Cook Time: 20 minutes Calories: 350 Fat: 20g Carbs: 2g Protein: 35g Sodium: 400mg Sugar: 1g
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