Succulent Grilled Ball Tip Steak

Succulent Grilled Ball Tip Steak

Experience the tantalizing combination of a tender, juicy, and flavorful Ball Tip Steak grilled to perfection. This simple yet luxurious dish, with roots in traditional American BBQ, is the perfect centerpiece for a summer cookout or a hearty weeknight dinner. The combination of aromatic spices and the smoky char from the grill will transport you to the heart of a Texan BBQ pit.

Servings: 4

Ingredients

  • Black pepper (1 teaspoon, freshly ground)
  • Salt (1 teaspoon)
  • Paprika (1.5 teaspoons)
  • Onion powder (1 teaspoon)
  • Garlic powder (1 teaspoon)
  • Olive oil (2 tablespoons)
  • Ball tip steak (1.5 pounds)

Instructions

  1. Preheat the grill to medium-high heat (around 400°F).
  2. In a small bowl, combine the garlic powder, onion powder, paprika, salt, and freshly ground black pepper. This will form your rub.
  3. Drizzle the ball tip steak with olive oil. Ensure it's evenly coated on both sides.
  4. Apply the spice rub to the steak, distributing it evenly. Gently press the rub into the steak to adhere.
  5. Place the steak on the preheated grill. Cook for approximately 6-8 minutes per side for medium-rare, or until your preferred level of doneness. Use a meat thermometer for accuracy; 145°F for medium rare, 160°F for medium.
  6. Once done, remove the steak from the grill. Let it rest for at least 5 minutes before slicing. This allows the juices to redistribute within the steak.
  7. Slice the steak against the grain into thin slices. Serve hot and enjoy the tender, juicy flavors of your grilled ball tip steak.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 16 minutes • Rest Time: 5 minutes • Calories: 300 • Fat: 20g • Carbs: 1g • Protein: 24g • Sodium: 600mg • Sugar: 0g