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Succulent Grilled Ball Tip Steak
Experience the tantalizing combination of a tender, juicy, and flavorful Ball Tip Steak grilled to perfection. This simple yet luxurious dish, with roots in traditional American BBQ, is the perfect centerpiece for a summer cookout or a hearty weeknight dinner. The combination of aromatic spices and the smoky char from the grill will transport you to the heart of a Texan BBQ pit.
Servings: 4
Ingredients
- Black pepper
- 1 teaspoon, freshly ground
- Salt
- 1 teaspoon
- Paprika
- 1.5 teaspoons
- Onion powder
- 1 teaspoon
- Garlic powder
- 1 teaspoon
- Olive oil
- 2 tablespoons
- Ball tip steak
- 1.5 pounds
Instructions
- Preheat the grill to medium-high heat (around 400°F).
- In a small bowl, combine the garlic powder, onion powder, paprika, salt, and freshly ground black pepper. This will form your rub.
- Drizzle the ball tip steak with olive oil. Ensure it's evenly coated on both sides.
- Apply the spice rub to the steak, distributing it evenly. Gently press the rub into the steak to adhere.
- Place the steak on the preheated grill. Cook for approximately 6-8 minutes per side for medium-rare, or until your preferred level of doneness. Use a meat thermometer for accuracy; 145°F for medium rare, 160°F for medium.
- Once done, remove the steak from the grill. Let it rest for at least 5 minutes before slicing. This allows the juices to redistribute within the steak.
- Slice the steak against the grain into thin slices. Serve hot and enjoy the tender, juicy flavors of your grilled ball tip steak.
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 16 minutes • Rest Time: 5 minutes • Calories: 300 • Fat: 20g • Carbs: 1g • Protein: 24g • Sodium: 600mg • Sugar: 0g
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