Teresa's Recipes
Grilled Succulent Sirloin Steak
Experience the tantalizing combination of a tender, juicy, and flavorful sirloin steak grilled to perfection. This simple yet luxurious dish, with roots in traditional American BBQ, is the perfect centerpiece for a summer cookout or a hearty weeknight dinner. The combination of aromatic spices and the smoky char from the grill will transport you to the heart of a Texan BBQ pit.
Ingredients
- to taste Black pepper
- to taste Salt
- 1 tablespoon Paprika
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- 2 tablespoons Olive oil
- 1.5 pounds Sirloin steak
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Calories: 350
- Fat: 22g
- Carbs: 1g
- Protein: 34g
- Sodium: 300mg
- Sugar: 0g
Instructions
- Preheat the grill to medium-high heat (around 400°F).
- In a small bowl, combine the garlic powder, onion powder, paprika, salt, and freshly ground black pepper. This will form your rub.
- Drizzle the sirloin steak with olive oil. Ensure it's evenly coated on both sides.
- Apply the spice rub to the steak, distributing it evenly. Gently press the rub into the steak to adhere.
- Place the steak on the preheated grill. Cook for approximately 6-8 minutes per side for medium-rare, or until your preferred level of doneness. Use a meat thermometer for accuracy; 145°F for medium rare, 160°F for medium.
- Once done, remove the steak from the grill. Let it rest for at least 5 minutes before slicing. This allows the juices to redistribute within the steak.
- Slice the steak against the grain into thin slices. Serve hot and enjoy the tender, juicy flavors of your grilled sirloin steak.