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Balsamic Glazed Chicken
Savor the irresistible flavors of this Balsamic Glazed Chicken, where juicy chicken breasts are enveloped in a rich, tangy balsamic sauce that's perfectly balanced with aromatic herbs and sweet brown sugar. This dish not only tantalizes the taste buds but also brings a touch of Italian countryside charm to your dining table. With its glossy finish and fragrant aroma, this chicken makes for a stunning centerpiece for cozy family dinners or festive gatherings. The use of balsamic vinegar, which dates back to ancient Italy and is revered for its complex flavors, elevates simple chicken into a gourmet delight that will have your guests clamoring for seconds!
Servings: 4
Ingredients
- Chicken breasts
- 4, boneless and skinless
- Olive oil
- 2 tablespoons
- Garlic
- 3 cloves, minced
- Balsamic vinegar
- 1/2 cup
- Brown sugar
- 2 tablespoons
- Dried rosemary
- 1 teaspoon
- Dried thyme
- 1 teaspoon
- Salt
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
Instructions
- Start by seasoning the chicken breasts generously with salt and black pepper on both sides, ensuring an even coating for maximum flavor.
- In a large skillet, heat the olive oil over medium heat until shimmering. Carefully add the seasoned chicken breasts and cook for about 6-7 minutes on each side, or until they are golden brown and cooked through (internal temperature should reach 165°F / 74°C).
- While the chicken is cooking, prepare the balsamic glaze. In a small bowl, whisk together the balsamic vinegar, brown sugar, minced garlic, dried thyme, and dried rosemary until the mixture is smooth and well combined.
- Once the chicken is nicely browned, pour the balsamic mixture over the chicken in the skillet. Reduce the heat to low and let it simmer for 10-15 minutes, allowing the glaze to thicken and beautifully coat the chicken, turning occasionally for even coverage.
- To serve, plate the chicken and generously drizzle the thickened balsamic glaze over the top. Garnish with fresh herbs if desired for an added touch of color and flavor.
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 25 minutes • Calories: 290 • Fat: 10g • Carbs: 12g • Protein: 36g • Sodium: 500mg • Sugar: 8g
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