Balsamic Glazed Flank Steak

Ingredients

• Flank steak (1.5 pounds)
• Olive oil (2 tablespoons)
• Salt (1 teaspoon)
• Black pepper (1/2 teaspoon)
• Garlic (3 cloves, minced)
• Balsamic vinegar (1/2 cup)
• Brown sugar (1/4 cup)
• Fresh rosemary (2 tablespoons, chopped)

Instructions

1. Begin by seasoning the flank steak generously with salt and black pepper on both sides. Allow it to rest at room temperature for about 15 minutes to enhance the flavor and tenderness.
2. While the steak is resting, prepare the balsamic glaze. In a small saucepan, combine the balsamic vinegar, brown sugar, minced garlic, and chopped rosemary. Bring to a simmer over medium heat, stirring occasionally, and cook until the mixture has reduced by half and thickened, approximately 10 minutes. Remove from heat and set aside.
3. In a large skillet, heat the olive oil over medium-high heat until shimmering. Add the flank steak and sear for 5-7 minutes on each side for medium-rare, or until your desired doneness is achieved (130°F for medium-rare).
4. Once the steak is cooked to your liking, remove it from the skillet and let it rest on a cutting board for 5 minutes. This resting period allows the juices to redistribute, ensuring a juicy and flavorful steak.
5. Slice the steak against the grain into thin strips. Drizzle the warm balsamic glaze generously over the sliced steak before serving. Garnish with additional chopped rosemary if desired.