BBQ Pulled Pork Sandwich

Name: BBQ Pulled Pork Sandwich
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Pork shoulder', 'amount': '4-5 pounds'}; {'ingredient': 'Brown sugar', 'amount': '1/4 cup'}; {'ingredient': 'Apple cider vinegar', 'amount': '1/4 cup'}; {'ingredient': 'Worcestershire sauce', 'amount': '2 tablespoons'}; {'ingredient': 'Garlic powder', 'amount': '1 teaspoon'}; {'ingredient': 'Onion powder', 'amount': '1 teaspoon'}; {'ingredient': 'Salt', 'amount': '1 teaspoon'}; {'ingredient': 'Black pepper', 'amount': '1 teaspoon'}; {'ingredient': 'Barbecue sauce', 'amount': '1 cup'}; {'ingredient': 'Coleslaw', 'amount': '2 cups (store-bought or homemade)'}; {'ingredient': 'Hamburger buns', 'amount': '8 buns'}

Indulge in the smoky, tangy delight of BBQ Pulled Pork Sandwiches, a staple of Southern cuisine that brings together the tender, melt-in-your-mouth goodness of slow-cooked pork and a rich, homemade barbecue sauce. Each bite is a perfect harmony of flavors, complemented by a crunchy coleslaw that adds a refreshing crunch. Perfect for gatherings or a satisfying family meal, this dish has its roots in American barbecue traditions, where pork was a beloved protein, often cooked low and slow to achieve that signature tenderness.

Servings: 8

Ingredients

Pork shoulder (4-5 pounds)
Brown sugar (1/4 cup)
Apple cider vinegar (1/4 cup)
Worcestershire sauce (2 tablespoons)
Garlic powder (1 teaspoon)
Onion powder (1 teaspoon)
Salt (1 teaspoon)
Black pepper (1 teaspoon)
Barbecue sauce (1 cup)
Coleslaw (2 cups (store-bought or homemade))
Hamburger buns (8 buns)

Instructions

Preheat the oven to 325°F (163°C).
In a small bowl, whisk together the brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper to create a flavorful marinade and barbecue sauce.
Place the pork shoulder in a roasting pan and pour the sauce over it, ensuring the pork is fully coated from all sides.
Cover the roasting pan tightly with aluminum foil and roast in the oven for 6 hours, or until the pork is fork-tender and easily shreds.
Remove the pork from the oven and allow it to cool slightly before shredding it with two forks.
Return the shredded pork to the roasting pan, mixing it with any remaining barbecue sauce to ensure it is well-coated.
Increase the oven temperature to 350°F (175°C) and return the pan to the oven, uncovered, for an additional 30 minutes to meld the flavors.
Toast the hamburger buns, if desired, for added texture.
Assemble the sandwiches by placing a generous serving of pulled pork on the bottom half of each bun, then top with coleslaw for added crunch. Place the top half of the bun on top.
Serve warm and enjoy the smoky, savory flavors!

Dietary Information

Servings: 8 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 6 hours 30 minutes • Calories: 450 • Fat: 20g • Carbs: 40g • Protein: 30g • Sodium: 800mg • Sugar: 10g

BBQ Pulled Pork Sandwich

Servings: 8

Ingredients

Instructions

Dietary Information

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