BBQ Pulled Pork Sandwich

Ingredients

Pork shoulder

4-5 pounds

Brown sugar

1/4 cup

Apple cider vinegar

1/4 cup

Worcestershire sauce

2 tablespoons

Garlic powder

1 teaspoon

Onion powder

1 teaspoon

Salt

1 teaspoon

Black pepper

1 teaspoon

Barbecue sauce

1 cup

Coleslaw

2 cups (store-bought or homemade)

Hamburger buns

8 buns

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a small bowl, whisk together the brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper to create a flavorful marinade and barbecue sauce.
3. Place the pork shoulder in a roasting pan and pour the sauce over it, ensuring the pork is fully coated from all sides.
4. Cover the roasting pan tightly with aluminum foil and roast in the oven for 6 hours, or until the pork is fork-tender and easily shreds.
5. Remove the pork from the oven and allow it to cool slightly before shredding it with two forks.
6. Return the shredded pork to the roasting pan, mixing it with any remaining barbecue sauce to ensure it is well-coated.
7. Increase the oven temperature to 350°F (175°C) and return the pan to the oven, uncovered, for an additional 30 minutes to meld the flavors.
8. Toast the hamburger buns, if desired, for added texture.
9. Assemble the sandwiches by placing a generous serving of pulled pork on the bottom half of each bun, then top with coleslaw for added crunch. Place the top half of the bun on top.
10. Serve warm and enjoy the smoky, savory flavors!