BBQ Ribs

BBQ Ribs

These BBQ ribs are tender, juicy, and packed with smoky flavors. They are perfect for a backyard barbecue or a casual dinner with friends.

Ingredients

  • Black pepper (1 tablespoon)
  • Salt (1 tablespoon)
  • Paprika (1 tablespoon)
  • Onion powder (1 tablespoon)
  • Garlic powder (1 tablespoon)
  • Brown sugar (2 tablespoons)
  • Apple cider vinegar (1/4 cup)
  • Bbq sauce (2 cups)
  • Bbq rub (1/4 cup)
  • Pork ribs (3 racks)

Instructions

  1. Preheat the grill to medium heat.
  2. In a small bowl, combine the BBQ rub, brown sugar, garlic powder, onion powder, paprika, salt, and black pepper.
  3. Rub the mixture all over the ribs, covering them evenly.
  4. Place the ribs on the grill and cook for 2 hours, turning occasionally.
  5. In a saucepan, combine the BBQ sauce and apple cider vinegar. Heat over low heat until warmed through.
  6. Brush the ribs with the BBQ sauce mixture and continue cooking for another 1-2 hours, or until the ribs are tender and the meat is starting to pull away from the bones.
  7. Remove the ribs from the grill and let them rest for 10 minutes before serving.
  8. Serve the BBQ ribs with extra BBQ sauce on the side.

Dietary Information

Dish Type: Main Course • Prep Time: 20 minutes • Cook Time: 240 minutes • Calories: 500 • Fat: 30g • Carbs: 10g • Protein: 40g • Sodium: 800mg • Sugar: 5g