Kansas City BBQ Ribs

Ingredients

• Salt and pepper (to taste)
• Onion powder (1 tablespoon)
• Garlic powder (1 tablespoon)
• Apple cider vinegar (1/4 cup)
• Brown sugar (1/4 cup)
• Bbq sauce (1 cup)
• Bbq spice rub (1/2 cup)
• Pork ribs (2 racks)

Instructions

1. Preheat your grill to 250°F.
2. Rub the ribs with the BBQ spice rub, then wrap in aluminum foil and let sit for 30 minutes.
3. Place the ribs on the grill, bone side down, and cook for 2-3 hours, or until the meat is tender.
4. In a small saucepan, combine the BBQ sauce, brown sugar, apple cider vinegar, garlic powder, onion powder, salt, and pepper. Bring to a simmer and cook for 10 minutes, or until the sauce has thickened.
5. Brush the ribs with the BBQ sauce and cook for an additional 10-15 minutes, or until the sauce is caramelized.
6. Remove the ribs from the grill and let rest for 10 minutes before serving.