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Kansas City BBQ Ribs
Savor the rich, smoky flavors of Kansas City BBQ Ribs, where tender pork ribs meet a sweet and spicy rub that embodies the heart of Kansas City's barbecue tradition. Known for its thick sauces and bold flavors, this dish invites you to gather around the grill with family and friends, turning every meal into a festive celebration. Let the aroma of slow-cooked ribs fill your backyard as you prepare to indulge in a culinary experience that promises to delight your taste buds with each succulent bite.
Ingredients
- Pork ribs
- 2 racks (about 4-5 pounds)
- BBQ spice rub
- 1/4 cup
- Salt
- 1 teaspoon
- Black pepper
- 1 teaspoon
- Onion powder
- 1 tablespoon
- Garlic powder
- 1 tablespoon
- Brown sugar
- 1/4 cup
- Apple cider vinegar
- 1/4 cup
- BBQ sauce
- 1 cup
Instructions
- Preheat your grill to a steady 250°F (120°C), ensuring a low and slow cooking environment.
- Generously rub the BBQ spice rub all over the pork ribs, making sure they are fully coated for the best flavor. Cover the ribs with aluminum foil and let them sit at room temperature for 30 minutes to allow the spices to meld.
- Place the ribs on the grill, bone side down, and cook for 2 to 3 hours. Keep a close eye on the grill temperature; the key to tender ribs is consistent low heat.
- While the ribs are cooking, prepare the BBQ sauce. In a small saucepan, combine the BBQ sauce, brown sugar, apple cider vinegar, garlic powder, onion powder, salt, and pepper. Bring the mixture to a simmer over medium heat and cook for 10 minutes, stirring occasionally, until the sauce thickens and the flavors meld beautifully.
- Once the ribs are tender and have developed a nice bark, remove them from the grill. Brush the ribs generously with your prepared BBQ sauce, then return them to the grill for an additional 10 to 15 minutes, allowing the sauce to caramelize and create a beautiful glaze.
- Remove the ribs from the grill and let them rest for 10 minutes before slicing. Serve with extra BBQ sauce on the side for dipping, and enjoy the explosion of flavors!
Tips
- For an extra smoky flavor, consider using wood chips on the grill.
- Feel free to adjust the spice rub ingredients to your taste, adding cayenne for heat or smoked paprika for more depth.
- If you prefer a sweeter sauce, increase the brown sugar in the BBQ sauce recipe.
Dietary Information
Servings: 6-8 Dish Type: Main Course Prep Time: 30 minutes Cook Time: 3 hours Calories: 450 Fat: 28g Carbs: 18g Protein: 36g Sodium: 800mg Sugar: 12g
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