BBQ Sauce and Apple Cider Vinegar Marinade

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BBQ Sauce and Apple Cider Vinegar Marinade

Elevate your grilling game with this tangy and sweet BBQ Sauce and Apple Cider Vinegar Marinade. Perfectly designed to infuse your meats with a burst of flavor, this marinade combines the smoky sweetness of BBQ sauce with the zesty kick of apple cider vinegar. The vinegar not only enhances flavor but also acts as a tenderizer, ensuring your meats are juicy and succulent. Whether you're grilling chicken, pork, or beef, this marinade will transform your barbecue into a mouthwatering feast that pays homage to the rich tradition of American barbecuing.

Servings: 4

Ingredients

  • Salt (1 teaspoon)
  • Black pepper (1/2 teaspoon, freshly ground)
  • Garlic (3 cloves, minced)
  • Worcestershire sauce (2 tablespoons)
  • Brown sugar (1/4 cup)
  • Apple cider vinegar (1/3 cup)
  • BBQ sauce (1 cup)

Instructions

  1. In a medium-sized bowl, combine the BBQ sauce, apple cider vinegar, brown sugar, Worcestershire sauce, minced garlic, black pepper, and salt.
  2. Whisk together until all ingredients are thoroughly blended and the sugar is dissolved.
  3. Pour the marinade over your choice of meat, ensuring it is well coated on all sides.
  4. Cover and let the meat marinate in the refrigerator for a minimum of 2 hours, preferably overnight for maximum flavor infusion.
  5. When ready to cook, remove the meat from the marinade and discard any marinade that has come into contact with raw meat.
  6. Grill the meat over medium-high heat, following your desired cooking times and techniques.

Dietary Information

Servings: 4 • Dish Type: Marinade • Prep Time: 15 minutes • Calories: 60 per serving • Fat: 0g • Carbs: 15g • Protein: 0g • Sodium: 450mg • Sugar: 12g