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Cinnamon and Apple Sauce Marinade
Embrace the flavors of autumn with this enchanting Cinnamon and Apple Sauce Marinade, a delightful fusion of sweet and spicy notes that will elevate your favorite meats to new heights. This marinade, rich with the warm essence of cinnamon and the luscious sweetness of apple sauce, transforms simple pork, chicken, or turkey into gourmet dishes that are perfect for fall gatherings or cozy winter dinners. With its beautiful glaze and mouthwatering aroma, this marinade not only enhances flavors but also creates a visual feast on your plate. Whip it up in just minutes and let the magic of marination work its wonders, leaving your guests clamoring for seconds!
Ingredients
- Apple sauce
- 1 cup
- Brown sugar
- 1/4 cup
- Ground cinnamon
- 1 tablespoon
- Lemon juice
- 2 tablespoons
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
Instructions
- In a medium-sized mixing bowl, combine the apple sauce, brown sugar, ground cinnamon, lemon juice, salt, and black pepper.
- Whisk the mixture thoroughly until the brown sugar is fully dissolved and all ingredients are well incorporated, resulting in a smooth and glossy marinade.
- Use the marinade immediately to coat your choice of protein, ensuring an even coating on all surfaces for maximum flavor infusion.
- If not using right away, store the marinade in an airtight container in the refrigerator for up to a week. Before using, give it a good stir to re-emulsify any ingredients that may have settled.
Tips
- For an extra hint of flavor, consider adding a splash of apple cider vinegar or a pinch of nutmeg to the marinade.
- This marinade works beautifully with grilled or roasted proteins, and can also be used as a glaze while cooking for a caramelized finish.
Dietary Information
Servings: 4 Dish Type: Marinade Prep Time: 10 minutes Calories: 70 Fat: 0g Carbs: 18g Protein: 0g Sodium: 200mg Sugar: 15g
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