Beef and Bell Pepper Stir Fry

Ingredients

• Salt and pepper (to taste)
• Vegetable oil (2 tablespoons)
• Cornstarch (1 tablespoon)
• Sesame oil (1 tablespoon)
• Oyster sauce (2 tablespoons)
• Soy sauce (3 tablespoons)
• Garlic (3 cloves, minced)
• Onion (1 medium, thinly sliced)
• Bell peppers (2 large, thinly sliced)
• Beef sirloin (1 pound, thinly sliced)

Instructions

1. In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, and cornstarch. Set aside.
2. Heat vegetable oil in a large skillet or wok over high heat.
3. Add beef slices and stir fry for 2-3 minutes, until browned. Remove beef from the skillet and set aside.
4. In the same skillet, add onion and garlic. Stir fry for 2 minutes, until fragrant.
5. Add bell peppers and continue to stir fry for another 2-3 minutes, until peppers are slightly tender.
6. Return the beef to the skillet and pour in the sauce mixture. Stir fry for an additional 2 minutes, until the sauce thickens and coats the beef and vegetables.
7. Season with salt and pepper to taste.
8. Serve hot over steamed rice or noodles.