Teresa's Recipes
Beef and Bell Pepper Stir Fry
Indulge in the vibrant and mouthwatering flavors of Beef and Bell Pepper Stir Fry, a dish that combines tender, juicy slices of beef sirloin with crisp, colorful bell peppers and a luscious, savory sauce. This quick and easy stir fry is ideal for busy weeknights, providing a satisfying meal that feels special. Originating from the heart of Asian cuisine, stir frying is a technique that maximizes flavor and nutrition in just a matter of minutes, making it a beloved method for generations. With its rich history and delightful taste, this dish is sure to become a staple in your kitchen.
Ingredients
- 1 pound, thinly sliced against the grain Beef sirloin
- 2 cups, sliced (mixed colors for visual appeal) Bell peppers
- 1 medium, sliced Onion
- 3 cloves, minced Garlic
- 2 tablespoons Vegetable oil
- 1 tablespoon Sesame oil
- 3 tablespoons Soy sauce
- 2 tablespoons Oyster sauce
- 1 tablespoon Cornstarch
- to taste Salt
- to taste Pepper
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Calories: 320
- Fat: 15g
- Carbs: 18g
- Protein: 30g
- Sodium: 800mg
- Sugar: 5g
Instructions
- In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, and cornstarch until smooth. Set aside to allow the cornstarch to dissolve and thicken the sauce.
- Heat vegetable oil in a large skillet or wok over high heat until shimmering.
- Add the sliced beef sirloin to the skillet, spreading it out in a single layer. Stir fry for 2-3 minutes, until the beef is browned and just cooked through. Remove the beef from the skillet and set aside.
- In the same skillet, add the sliced onion and minced garlic. Stir fry for about 2 minutes, until the onion is translucent and fragrant.
- Add the sliced bell peppers to the skillet and continue to stir fry for another 2-3 minutes, until they are slightly tender but still crisp.
- Return the cooked beef to the skillet and pour in the prepared sauce mixture. Stir fry for an additional 2 minutes, ensuring that the sauce thickens and evenly coats the beef and vegetables.
- Season with salt and pepper to taste, adjusting for your preference.
- Serve hot over steamed rice or noodles for a complete meal.
Tips
- For added heat, consider adding sliced jalapeños or a splash of sriracha to the stir fry.
- Feel free to substitute or add other vegetables like broccoli, snap peas, or carrots for more color and nutrition.
- If you prefer a thicker sauce, you can increase the cornstarch to 1.5 tablespoons.