Bell Pepper and Steak Stir Fry

Ingredients

• Green onions (2, sliced (for garnish))
• Salt and pepper (to taste)
• Vegetable oil (2 tablespoons)
• Beef broth (1/2 cup)
• Cornstarch (1 tablespoon)
• Ginger (1 teaspoon, grated)
• Sesame oil (1 tablespoon)
• Soy sauce (3 tablespoons)
• Garlic (3 cloves, minced)
• Onion (1 medium, thinly sliced)
• Bell peppers (2 large, thinly sliced)
• Flank steak (1 pound, thinly sliced)

Instructions

1. In a small bowl, whisk together soy sauce, sesame oil, ginger, cornstarch, and beef broth. Set aside.
2. Heat vegetable oil in a large skillet or wok over high heat.
3. Add the sliced steak and cook for 2-3 minutes, or until browned. Remove from the skillet and set aside.
4. In the same skillet, add the bell peppers, onion, and garlic. Stir fry for 3-4 minutes, or until the vegetables are crisp-tender.
5. Return the cooked steak to the skillet and pour the sauce mixture over the ingredients.
6. Cook for an additional 2-3 minutes, or until the sauce has thickened and the steak is cooked to your desired doneness.
7. Season with salt and pepper to taste.
8. Serve the stir fry over steamed rice or noodles.
9. Garnish with sliced green onions before serving.