Bell Pepper and Steak Stir Fry

Ingredients

• Flank steak (1 pound, thinly sliced against the grain)
• Bell peppers (2 cups, sliced (red, yellow, and green for color))
• Onion (1 medium, sliced)
• Garlic (3 cloves, minced)
• Green onions (2, sliced for garnish)
• Vegetable oil (2 tablespoons)
• Soy sauce (1/4 cup)
• Sesame oil (1 tablespoon)
• Ginger (1 tablespoon, minced)
• Cornstarch (1 tablespoon)
• Beef broth (1/2 cup)
• Salt (to taste)
• Pepper (to taste)

Instructions

1. In a small bowl, whisk together the soy sauce, sesame oil, minced ginger, cornstarch, and beef broth until smooth. This will be your stir fry sauce. Set aside.
2. Heat the vegetable oil in a large skillet or wok over high heat until shimmering.
3. Add the sliced flank steak to the skillet, spreading it out in a single layer. Cook for 2-3 minutes, or until browned, stirring occasionally. Remove the steak from the skillet and set aside.
4. In the same skillet, add the sliced bell peppers, onion, and minced garlic. Stir fry for 3-4 minutes, or until the vegetables are crisp-tender and vibrant in color.
5. Return the cooked steak to the skillet. Pour the prepared sauce mixture over the steak and vegetables.
6. Cook for an additional 2-3 minutes, stirring frequently, until the sauce has thickened and the steak is cooked to your desired doneness.
7. Season with salt and pepper to taste.
8. Serve the stir fry over steamed rice or noodles, and garnish with sliced green onions for a fresh touch.