Grilled Beef Skewers with Honey Soy Marinade

Ingredients

Wooden skewers

8-10, soaked in water for 30 minutes

Cherry tomatoes

1 cup

Red onion

1 medium, cut into wedges

Bell peppers

1 large, cut into bite-sized pieces (any color)

Salt

1 teaspoon

Black pepper

1/2 teaspoon

Lemon juice

2 tablespoons

Honey

2 tablespoons

Soy sauce

1/4 cup

Garlic

3 cloves, minced

Olive oil

2 tablespoons

Beef sirloin

1.5 pounds, cut into 1-inch cubes

Instructions

1. In a large bowl, whisk together the olive oil, minced garlic, soy sauce, honey, lemon juice, salt, and black pepper to create a marinade.
2. Add the beef cubes to the marinade and toss to coat thoroughly. Cover and refrigerate for at least 1 hour, or overnight for deeper flavor.
3. Preheat your grill to medium-high heat.
4. Once the beef is marinated, thread the beef cubes onto the soaked wooden skewers, alternating with pieces of bell pepper, red onion, and cherry tomatoes for a colorful presentation.
5. Place the skewers on the grill and cook for about 4-5 minutes per side, or until the beef reaches your desired level of doneness (aim for medium-rare to medium for optimal tenderness).
6. After grilling, remove the skewers from the grill and let them rest for 3-5 minutes to allow the juices to redistribute.
7. Serve the beef skewers hot with your favorite dipping sauce or alongside a fresh salad or grilled vegetables.