Bell Pepper and Carrot Stir Fry

Ingredients

• Sesame seeds (1 tablespoon (for garnish))
• Green onions (2, chopped (for garnish))
• Salt and pepper (to taste)
• Water (1/4 cup)
• Cornstarch (1 teaspoon)
• Honey (1 tablespoon)
• Sesame oil (1 tablespoon)
• Soy sauce (2 tablespoons)
• Ginger (1 teaspoon, grated)
• Garlic (2 cloves, minced)
• Carrots (3, julienned)
• Bell peppers (2, thinly sliced)

Instructions

1. In a small bowl, whisk together soy sauce, sesame oil, honey, cornstarch, water, garlic, and ginger to make the sauce.
2. Heat a tablespoon of oil in a large skillet or wok over medium-high heat.
3. Add the bell peppers and carrots to the skillet and stir fry for 3-4 minutes, until slightly tender.
4. Pour the sauce over the vegetables and stir fry for an additional 2-3 minutes, until the sauce thickens and coats the vegetables.
5. Season with salt and pepper to taste.
6. Garnish with chopped green onions and sesame seeds.
7. Serve hot as a side dish or over steamed rice as a main course.