Broccoli and Bell Pepper Stir Fry

Ingredients

• Black pepper (to taste)
• Salt (to taste)
• Vegetable oil (2 tablespoons)
• Water (1/4 cup)
• Cornstarch (1 tablespoon)
• Honey (1 tablespoon)
• Sesame oil (1 tablespoon)
• Soy sauce (3 tablespoons)
• Ginger (1 tablespoon, grated)
• Garlic (3 cloves, minced)
• Bell peppers (2 medium, thinly sliced)
• Broccoli (1 head, cut into florets)

Instructions

1. In a small bowl, whisk together soy sauce, sesame oil, honey, cornstarch, and water to make the sauce.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Add minced garlic and grated ginger to the skillet and cook for 1 minute.
4. Add broccoli florets and sliced bell peppers to the skillet and stir fry for 5-7 minutes, until vegetables are tender-crisp.
5. Pour the sauce over the vegetables and stir well to coat.
6. Cook for an additional 2-3 minutes, until the sauce thickens.
7. Season with salt and black pepper to taste.
8. Serve the broccoli and bell pepper stir fry hot as a main course or as a side dish.