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Black and Tan Coffee
Black and Tan Coffee is an indulgent, layered beverage that perfectly marries the robust intensity of black coffee with the smooth, creamy sweetness of vanilla-infused milk. Topped with a dollop of whipped cream and a dusting of cocoa powder, this coffee offers a comforting, decadent morning treat or a sophisticated after-dinner delight. As a nod to the traditional beer-based 'Black and Tan,' this recipe is a playful twist on morning routines, bringing a bit of the pub into your coffee cup!
Servings: 1
Ingredients
- Cocoa powder
- 1 teaspoon, for garnish
- Whipped cream
- 1 dollop, for garnish
- Vanilla extract
- 1/2 teaspoon
- Sugar
- 1 tablespoon
- Milk
- 1 cup
- Strong black coffee
- 1 cup, freshly brewed
Instructions
- Brew a strong cup of black coffee using your preferred brewing method.
- In a separate saucepan, combine the milk, sugar, and vanilla extract. Heat over medium heat, stirring occasionally until hot but not boiling. This is your 'tan' component.
- Pour the freshly brewed black coffee into a large mug, filling it about halfway. This forms your 'black' layer.
- Slowly pour the hot milk mixture over the back of a spoon into the mug, allowing it to float on the top of the black coffee, creating the 'tan' layer.
- Top your layered Black and Tan Coffee with a dollop of whipped cream for added richness.
- Sprinkle with cocoa powder for a beautiful finish and an extra hint of chocolatey indulgence.
- Serve hot and enjoy the perfect blend of flavors in your homemade Black and Tan Coffee.
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 150 • Fat: 5g • Carbs: 20g • Protein: 4g • Sodium: 60mg • Sugar: 16g
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