Black and Tan Coffee

Name: Black and Tan Coffee
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Cocoa powder', 'amount': 'For garnish'}; {'ingredient': 'Whipped cream', 'amount': 'For topping'}; {'ingredient': 'Vanilla extract', 'amount': '1/2 teaspoon'}; {'ingredient': 'Sugar', 'amount': '1 tablespoon'}; {'ingredient': 'Milk', 'amount': '1/2 cup'}; {'ingredient': 'Strong black coffee', 'amount': '1 cup'}

This delicious black and tan coffee combines the rich flavors of black coffee and creamy tan coffee for the perfect morning pick-me-up.

Ingredients

Cocoa powder (for garnish)
Whipped cream (for topping)
Vanilla extract (1/2 teaspoon)
Sugar (1 tablespoon)
Milk (1/2 cup)
Strong black coffee (1 cup)

Instructions

Brew a strong cup of black coffee.
In a separate saucepan, heat the milk, sugar, and vanilla extract over medium heat until hot but not boiling.
Pour the black coffee into a mug, leaving some space at the top.
Slowly pour the hot milk mixture over the back of a spoon into the mug, allowing it to layer on top of the black coffee.
Top with whipped cream and sprinkle with cocoa powder for garnish.
Serve hot and enjoy!

Dietary Information

Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 0 minutes • Calories: 100 • Fat: 2g • Carbs: 18g • Protein: 1g • Sodium: 5mg • Sugar: 10g

Black and Tan Coffee

Ingredients

Instructions

Dietary Information

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