Bok Choy and Avocado Salad

Name: Bok Choy and Avocado Salad
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Salt and pepper', 'amount': 'To taste'}; {'ingredient': 'Honey', 'amount': '1 teaspoon'}; {'ingredient': 'Olive oil', 'amount': '1 tablespoon'}; {'ingredient': 'Lime juice', 'amount': '2 tablespoons'}; {'ingredient': 'Cilantro', 'amount': '1/4 cup, chopped'}; {'ingredient': 'Cherry tomatoes', 'amount': '1/2 cup, halved'}; {'ingredient': 'Red onion', 'amount': '1/4 cup, thinly sliced'}; {'ingredient': 'Avocado', 'amount': '1, diced'}; {'ingredient': 'Bok choy', 'amount': '2 cups, thinly sliced'}

This refreshing salad combines the crispness of bok choy with the creaminess of avocado, tossed in a tangy dressing.

Ingredients

Salt and pepper (to taste)
Honey (1 teaspoon)
Olive oil (1 tablespoon)
Lime juice (2 tablespoons)
Cilantro (1/4 cup, chopped)
Cherry tomatoes (1/2 cup, halved)
Red onion (1/4 cup, thinly sliced)
Avocado (1, diced)
Bok choy (2 cups, thinly sliced)

Instructions

In a large bowl, combine the bok choy, avocado, red onion, cherry tomatoes, and cilantro.
In a small bowl, whisk together the lime juice, olive oil, honey, salt, and pepper.
Pour the dressing over the salad and toss to coat evenly.
Serve immediately and enjoy!

Dietary Information

Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 200 • Fat: 15g • Carbs: 10g • Protein: 5g • Sodium: 150mg • Sugar: 2g

Bok Choy and Avocado Salad

Ingredients

Instructions

Dietary Information

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