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Crisp Bok Choy and Creamy Avocado Salad
Dive into a refreshing medley with this Crisp Bok Choy and Creamy Avocado Salad, where the subtle crunch of bok choy meets the luscious creaminess of ripe avocado. Each bite bursts with flavor from sweet cherry tomatoes and aromatic cilantro, all enveloped in a zesty lime dressing that dances on your palate. This salad is not just a feast for the eyes with its vibrant colors but also a powerhouse of nutrients, making it an ideal starter or a light meal. Bok choy, a staple in Asian cuisine, has a rich history that dates back thousands of years and is known for its health benefits, while avocado adds a touch of indulgence. Enjoy this salad chilled to fully appreciate the symphony of flavors, or serve it alongside grilled meats for a delightful contrast.
Servings: 4
Ingredients
- Bok choy
- 4 cups, chopped
- Avocado
- 1 large, diced
- Cherry tomatoes
- 1 cup, halved
- Red onion
- 1/2, thinly sliced
- Cilantro
- 1/4 cup, chopped
- Olive oil
- 3 tablespoons
- Lime juice
- 2 tablespoons
- Honey
- 1 teaspoon
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
Instructions
- Begin by washing the bok choy thoroughly under running water, then chop it into bite-sized pieces and place it in a large mixing bowl.
- Next, dice the avocado and add it to the bowl, followed by the halved cherry tomatoes, thinly sliced red onion, and chopped cilantro.
- In a separate small bowl, whisk together the olive oil, fresh lime juice, honey, salt, and black pepper until the dressing is well combined and emulsified.
- Pour the dressing over the salad ingredients, then gently toss everything together until all the vegetables are evenly coated in the zesty dressing.
- For an enhanced flavor experience, let the salad chill in the refrigerator for 15 minutes before serving, or serve immediately for a fresh crunch.
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Calories: 220 • Fat: 16g • Carbs: 18g • Protein: 3g • Sodium: 200mg • Sugar: 2g
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