Bok Choy and Beef Stir Fry

Ingredients

• Salt and pepper (to taste)
• Vegetable oil (2 tablespoons)
• Cornstarch (1 tablespoon)
• Sesame oil (1 tablespoon)
• Oyster sauce (2 tablespoons)
• Soy sauce (3 tablespoons)
• Ginger (1 tablespoon, grated)
• Garlic (3 cloves, minced)
• Bok choy (4 heads, chopped)
• Beef sirloin (1 pound, thinly sliced)

Instructions

1. In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, and cornstarch. Set aside.
2. Heat vegetable oil in a large skillet or wok over high heat.
3. Add beef slices and stir fry for 2-3 minutes, until browned. Remove beef from the skillet and set aside.
4. In the same skillet, add garlic and ginger. Stir fry for 1 minute.
5. Add bok choy and stir fry for 2-3 minutes, until wilted.
6. Return the beef to the skillet and pour the sauce mixture over the beef and bok choy.
7. Stir fry for another 2 minutes, until the sauce thickens and coats the ingredients.
8. Season with salt and pepper to taste.
9. Serve hot and enjoy!