Bok Choy and Oyster Sauce Stir Fry

Ingredients

• Black pepper (to taste)
• Salt (to taste)
• Vegetable oil (1 tablespoon)
• Sesame oil (1 tablespoon)
• Soy sauce (1 tablespoon)
• Ginger (1 teaspoon, grated)
• Garlic (2 cloves, minced)
• Oyster sauce (2 tablespoons)
• Bok choy (4 cups, chopped)

Instructions

1. Heat vegetable oil in a large skillet or wok over medium-high heat.
2. Add garlic and ginger and cook for 1 minute until fragrant.
3. Add bok choy and stir fry for 2-3 minutes until wilted but still crisp.
4. In a small bowl, mix oyster sauce, soy sauce, and sesame oil.
5. Pour the sauce mixture over the bok choy and stir fry for another 2 minutes.
6. Season with salt and black pepper to taste.
7. Serve hot as a side dish or over steamed rice as a main course.