Bok Choy and Black Bean Sauce Stir Fry

Ingredients

• Cooked rice (2 cups)
• Salt (to taste)
• Red pepper flakes (1/2 teaspoon)
• Vegetable oil (2 tablespoons)
• Sesame oil (1 tablespoon)
• Soy sauce (1 tablespoon)
• Ginger (1 tablespoon, grated)
• Garlic (2 cloves, minced)
• Black bean sauce (2 tablespoons)
• Bok choy (4 heads, chopped)

Instructions

1. Heat vegetable oil in a large skillet or wok over medium-high heat.
2. Add garlic and ginger, and cook for 1 minute until fragrant.
3. Add bok choy and stir fry for 2-3 minutes until slightly wilted.
4. In a small bowl, mix together black bean sauce, soy sauce, sesame oil, red pepper flakes, and salt.
5. Pour the sauce mixture over the bok choy and stir fry for another 2-3 minutes until the sauce thickens and coats the vegetables.
6. Serve the stir fry over cooked rice and enjoy!