Bok Choy and Carrot Stir Fry

Ingredients

• Salt and pepper (to taste)
• Vegetable oil (2 tablespoons)
• Water (1/4 cup)
• Cornstarch (1 teaspoon)
• Honey (1 tablespoon)
• Sesame oil (1 tablespoon)
• Soy sauce (2 tablespoons)
• Ginger (1 tablespoon, grated)
• Garlic (2 cloves, minced)
• Carrots (2 large, julienned)
• Bok choy (4 cups, chopped)

Instructions

1. In a small bowl, whisk together the soy sauce, sesame oil, honey, cornstarch, and water. Set aside.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the garlic and ginger and cook for 1 minute, until fragrant.
4. Add the carrots and cook for 2-3 minutes, until slightly softened.
5. Add the bok choy and cook for another 2-3 minutes, until wilted.
6. Pour the sauce mixture over the vegetables and stir to coat evenly.
7. Cook for an additional 2 minutes, until the sauce has thickened.
8. Season with salt and pepper to taste.
9. Serve hot as a main course or as a side dish.