Bok Choy and Egg Stir Fry

Ingredients

• Black pepper (to taste)
• Salt (to taste)
• Sesame oil (1 tablespoon)
• Soy sauce (2 tablespoons)
• Ginger (1 teaspoon, grated)
• Garlic (2 cloves, minced)
• Eggs (3)
• Bok choy (4 cups, chopped)

Instructions

1. Heat the sesame oil in a large skillet or wok over medium heat.
2. Add the minced garlic and grated ginger. Stir fry for 1 minute until fragrant.
3. Add the chopped bok choy to the skillet and stir fry for 2-3 minutes until wilted.
4. Push the bok choy to one side of the skillet and crack the eggs into the other side.
5. Scramble the eggs with a spatula until cooked through.
6. Combine the bok choy and eggs together in the skillet.
7. Add soy sauce, salt, and black pepper. Stir fry for another 1-2 minutes.
8. Remove from heat and serve hot.
9. Optional: Garnish with sesame seeds or sliced green onions.