Bok Choy and Noodle Stir Fry

Ingredients

• Toasted sesame seeds (1 tablespoon)
• Green onions (2, sliced)
• Black pepper (to taste)
• Salt (to taste)
• Red pepper flakes (1/2 teaspoon)
• Vegetable broth (1/4 cup)
• Sesame oil (1 tablespoon)
• Soy sauce (3 tablespoons)
• Ginger (1 tablespoon, grated)
• Garlic (3 cloves, minced)
• Bok choy (4 cups, chopped)
• Noodles (8 oz)

Instructions

1. Cook the noodles according to package instructions. Drain and set aside.
2. Heat the sesame oil in a large skillet or wok over medium heat.
3. Add the garlic and ginger and cook for 1 minute, until fragrant.
4. Add the bok choy and cook for 3-4 minutes, until wilted.
5. In a small bowl, whisk together the soy sauce, vegetable broth, red pepper flakes, salt, and black pepper.
6. Pour the sauce over the bok choy and stir to coat.
7. Add the cooked noodles to the skillet and toss to combine with the bok choy and sauce.
8. Cook for an additional 2-3 minutes, until heated through.
9. Remove from heat and garnish with sliced green onions and toasted sesame seeds.
10. Serve hot and enjoy!