Bok Choy and Noodle Stir Fry

Ingredients

Toasted sesame seeds

2 tablespoons

Green onions

2, sliced

Black pepper

1/2 teaspoon

Salt

to taste

Red pepper flakes

1/2 teaspoon

Vegetable broth

1/2 cup

Sesame oil

2 tablespoons

Soy sauce

1/4 cup

Ginger

1 tablespoon, freshly grated

Garlic

3 cloves, minced

Bok choy

2 cups, chopped

Noodles

200 grams

Instructions

1. Prepare the noodles as per the package instructions, then drain and set them aside.
2. Heat the sesame oil in a large skillet or wok over a medium flame.
3. Sauté the minced garlic and freshly grated ginger for about a minute until they release their fragrances.
4. Introduce the chopped bok choy to the skillet and stir fry for around 3-4 minutes until it wilts.
5. In a separate bowl, whisk together the soy sauce, vegetable broth, red pepper flakes, salt, and black pepper to create the sauce.
6. Pour this sauce over the bok choy in the skillet, ensuring it's evenly coated.
7. Add the cooked noodles into the skillet and toss them together with the bok choy and sauce.
8. Let it cook for another 2-3 minutes so that everything is heated through.
9. To finish, remove from heat and garnish with the sliced green onions and toasted sesame seeds.
10. Serve hot, and savor the flavors of this delightful stir fry!