Bok Choy and Noodle Stir Fry

Ingredients

• Toasted sesame seeds (2 tablespoons)
• Green onions (2, sliced)
• Black pepper (1/2 teaspoon)
• Salt (to taste)
• Red pepper flakes (1/2 teaspoon)
• Vegetable broth (1/2 cup)
• Sesame oil (2 tablespoons)
• Soy sauce (1/4 cup)
• Ginger (1 tablespoon, freshly grated)
• Garlic (3 cloves, minced)
• Bok choy (2 cups, chopped)
• Noodles (200 grams)

Instructions

1. Prepare the noodles as per the package instructions, then drain and set them aside.
2. Heat the sesame oil in a large skillet or wok over a medium flame.
3. Sauté the minced garlic and freshly grated ginger for about a minute until they release their fragrances.
4. Introduce the chopped bok choy to the skillet and stir fry for around 3-4 minutes until it wilts.
5. In a separate bowl, whisk together the soy sauce, vegetable broth, red pepper flakes, salt, and black pepper to create the sauce.
6. Pour this sauce over the bok choy in the skillet, ensuring it's evenly coated.
7. Add the cooked noodles into the skillet and toss them together with the bok choy and sauce.
8. Let it cook for another 2-3 minutes so that everything is heated through.
9. To finish, remove from heat and garnish with the sliced green onions and toasted sesame seeds.
10. Serve hot, and savor the flavors of this delightful stir fry!