Savory Bok Choy and Pork Stir Fry

Ingredients

Pork tenderloin

1 pound, sliced thinly

Bok choy

4 cups, chopped

Garlic

3 cloves, minced

Fresh ginger

1 tablespoon, minced

Vegetable oil

2 tablespoons

Sesame oil

1 tablespoon

Soy sauce

3 tablespoons

Oyster sauce

2 tablespoons

Cornstarch

1 tablespoon

Salt

to taste

Pepper

to taste

Instructions

1. In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, and cornstarch until smooth. Set aside.
2. Heat the vegetable oil in a large skillet or wok over high heat until shimmering.
3. Add the sliced pork to the skillet in a single layer. Cook for 3-4 minutes, stirring occasionally, until browned and cooked through. Remove the pork from the skillet and set aside.
4. In the same skillet, add the minced garlic and ginger. Sauté for about 1 minute until fragrant, being careful not to burn.
5. Add the chopped bok choy to the skillet. Stir-fry for 2-3 minutes until the bok choy is wilted but still maintains a crisp texture.
6. Return the cooked pork to the skillet and pour in the sauce mixture. Stir well to coat the pork and bok choy evenly.
7. Cook for an additional 2 minutes, allowing the sauce to thicken and everything to heat through.
8. Season with salt and pepper to taste, adjusting to your preference.
9. Serve hot over steamed rice or noodles for a complete meal.