Bok Choy and Snow Pea Stir Fry

Ingredients

• Cooking oil (2 tablespoons)
• Salt (1/2 teaspoon)
• Black pepper (1/4 teaspoon)
• Cornstarch (1 tablespoon)
• Vegetable broth (1/2 cup)
• Sesame oil (1 tablespoon)
• Soy sauce (3 tablespoons)
• Ginger (1 tablespoon, freshly grated)
• Garlic (3 cloves, minced)
• Snow peas (2 cups)
• Bok choy (4 cups, chopped)

Instructions

1. In a small bowl, combine the soy sauce, sesame oil, vegetable broth, cornstarch. Season with salt and pepper, then whisk until well combined. Set aside.
2. Heat the cooking oil in a large skillet or wok over medium-high heat.
3. Add the minced garlic and freshly grated ginger to the skillet. Stir fry for 1 minute until fragrant.
4. Add the chopped bok choy and snow peas to the skillet. Stir fry for 3-4 minutes, until the vegetables are slightly tender yet still retain their vibrant color and crunch.
5. Pour the prepared sauce over the stir-fried vegetables. Toss well to ensure all the vegetables are coated with the sauce. Continue to stir fry for an additional 2 minutes, until the sauce thickens.
6. Remove from heat. The Bok Choy and Snow Pea Stir Fry is now ready to be served. Serve hot with a side of steamed rice or quinoa for a complete meal.
7. Optional: Garnish with a sprinkle of sesame seeds or thinly sliced green onions before serving for an extra touch of flavor and color.