Bok Choy and Vegetable Chow Mein

Ingredients

• Sesame seeds (1 tablespoon (for garnish))
• Green onions (2, sliced (for garnish))
• Salt and pepper (to taste)
• Cornstarch (1 tablespoon)
• Vegetable broth (1/4 cup)
• Sesame oil (1 tablespoon)
• Soy sauce (3 tablespoons)
• Ginger (1 tablespoon, minced)
• Garlic (3 cloves, minced)
• Mushrooms (8 ounces, sliced)
• Snow peas (1 cup)
• Bell peppers (2, thinly sliced)
• Carrots (2, julienned)
• Bok choy (2 heads, chopped)
• Chow mein noodles (8 ounces)

Instructions

1. Cook the chow mein noodles according to package instructions. Drain and set aside.
2. In a small bowl, whisk together soy sauce, sesame oil, vegetable broth, cornstarch, salt, and pepper. Set aside.
3. Heat a large wok or skillet over high heat. Add a tablespoon of oil and swirl to coat the pan.
4. Add the minced garlic and ginger, and stir-fry for about 30 seconds until fragrant.
5. Add the sliced mushrooms, julienned carrots, and thinly sliced bell peppers. Stir-fry for 2-3 minutes until the vegetables start to soften.
6. Add the chopped bok choy and snow peas. Stir-fry for another 2 minutes until the bok choy wilts slightly.
7. Pour the sauce mixture over the vegetables and stir well to coat. Cook for an additional 1-2 minutes until the sauce thickens.
8. Add the cooked chow mein noodles to the wok and toss to combine with the vegetables and sauce. Cook for another 2 minutes to heat through.
9. Remove from heat and garnish with sliced green onions and sesame seeds.
10. Serve hot and enjoy!