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Broccoli Cheddar Mac and Cheese
Indulge in this creamy, dreamy Broccoli Cheddar Mac and Cheese that beautifully marries the classic comfort of macaroni and cheese with the vibrant freshness of broccoli. This dish is a nostalgic favorite that has graced tables across America since the mid-20th century, evolving from simple pasta dishes to a beloved family classic. Enjoy the rich, cheesy goodness while reaping the health benefits of broccoli, making it a perfect blend of comfort and nutrition.
Ingredients
- Macaroni
- 8 ounces
- Broccoli florets
- 2 cups, fresh or frozen
- Unsalted butter
- 2 tablespoons
- All-purpose flour
- 2 tablespoons
- Milk
- 2 cups, whole milk
- Cheddar cheese
- 2 cups, shredded (sharp or mild, based on preference)
- Salt
- to taste
- Black pepper
- to taste
- Garlic powder
- 1/2 teaspoon (optional)
- Paprika
- 1/2 teaspoon (optional, for garnish)
Instructions
- Cook the macaroni according to the package instructions. For the last 3 minutes of cooking, add the broccoli florets. Drain and set aside.
- In the same pot, melt the butter over medium heat. Once melted, whisk in the flour to create a roux, stirring constantly for about 1-2 minutes until lightly golden.
- Gradually whisk in the milk, ensuring there are no lumps. Continue to cook while stirring constantly until the mixture thickens and bubbles gently, about 5-7 minutes.
- Remove the pot from heat and stir in the shredded cheddar cheese until fully melted and smooth. Season the cheese sauce with salt, pepper, and garlic powder if using.
- Add the cooked macaroni and broccoli back into the pot, stirring until everything is evenly coated with the cheese sauce.
- Serve hot, garnished with an extra sprinkle of cheese and a dash of paprika for color if desired.
Tips
- For a spicier kick, add a pinch of cayenne pepper to the cheese sauce.
- You can substitute half of the cheddar cheese with Gruyère for a more complex flavor.
- Feel free to add other vegetables like peas or spinach for added nutrition.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 10 minutes Cook Time: 20 minutes Calories: 450 Fat: 20g Carbs: 50g Protein: 18g Sodium: 600mg Sugar: 5g
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