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Crunchy Broccoli Slaw with Creamy Honey-Dijon Dressing
Indulge in this vibrant and refreshing broccoli slaw, perfect for picnics, barbecues, or a healthy side dish. Packed with crunchy broccoli florets, sweet grated carrots, and zesty red onion, this slaw is tossed in a creamy honey-Dijon dressing that strikes the perfect balance between tangy and sweet. The addition of dried cranberries and sunflower seeds adds a delightful texture and flavor contrast, making each bite a celebration of freshness. This dish not only offers a burst of color but is also a nod to the classic slaw recipes that have graced tables for generations, evolving over time to include nutritious ingredients that are as delicious as they are wholesome.
Servings: 6
Ingredients
- Broccoli florets
- 4 cups, chopped
- Carrots
- 2 medium, grated
- Red onion
- 1/2, thinly sliced
- Dried cranberries
- 1/2 cup
- Sunflower seeds
- 1/4 cup
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
- Dijon mustard
- 2 tablespoons
- Honey
- 2 tablespoons
- Apple cider vinegar
- 3 tablespoons
- Greek yogurt
- 1/4 cup
- Mayonnaise
- 1/4 cup
Instructions
- In a large mixing bowl, combine the chopped broccoli florets, grated carrots, and thinly sliced red onion. Toss gently to mix.
- In a separate small bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until smooth and well combined. This creamy dressing is the heart of your slaw, bringing all the flavors together.
- Pour the dressing over the broccoli mixture and toss until every piece is well coated. Don't be shy—get in there and mix!
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour. This chilling time allows the flavors to meld beautifully and the slaw to become refreshingly crisp.
- Just before serving, sprinkle the sunflower seeds and dried cranberries over the top of the slaw for added crunch and sweetness. Toss gently to combine, ensuring the toppings are evenly distributed.
- Serve chilled and enjoy the burst of flavors and textures!
Dietary Information
Servings: 6 • Dish Type: Side Dish • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 180 • Fat: 12g • Carbs: 18g • Protein: 4g • Sodium: 250mg • Sugar: 6g
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