Classic Bruschetta

Ingredients

• Baguette (1, sliced into 1/2-inch thick slices)
• Extra virgin olive oil (1/4 cup, plus more for brushing)
• Garlic (2 cloves, minced)
• Fresh basil (1/4 cup, chopped)
• Tomatoes (4 large, diced (preferably heirloom or vine-ripened))
• Balsamic vinegar (2 tablespoons)
• Salt (to taste)
• Black pepper (to taste)

Instructions

1. Preheat the oven to 400°F (200°C).
2. Slice the baguette into 1/2-inch thick slices and place them on a baking sheet.
3. Brush both sides of each baguette slice with extra virgin olive oil.
4. Bake for about 5-7 minutes, or until the bread is toasted and golden brown. Keep an eye on it to prevent burning.
5. In a mixing bowl, combine the diced tomatoes, minced garlic, chopped basil, olive oil, balsamic vinegar, salt, and pepper. Gently toss to combine, ensuring the tomatoes are coated with all the flavors.
6. Once the baguette slices are toasted, remove them from the oven and allow to cool slightly.
7. Top each toasted baguette slice generously with a spoonful of the tomato mixture.
8. Serve immediately for the best texture and flavor.