Vibrant Cauliflower Rice Stir Fry

Ingredients

Salt

1 teaspoon or to taste

Pepper

1/2 teaspoon or to taste

Green onions

2, finely chopped

Sesame seeds

1 tablespoon, for garnish

Sesame oil

2 tablespoons

Soy sauce

2 tablespoons

Fresh ginger

1 tablespoon, grated

Garlic

2 cloves, minced

Snap peas

1 cup

Broccoli florets

1 cup

Bell peppers

1 cup, thinly sliced

Carrots

1 cup, thinly sliced

Cauliflower

1 head, riced

Instructions

1. Heat the sesame oil in a large skillet or wok over medium heat.
2. Add the minced garlic and grated ginger, sauté for 1-2 minutes until aromatic.
3. Add the sliced carrots, bell peppers, broccoli florets, and snap peas to the skillet. Stir fry for about 3-4 minutes until the vegetables are slightly tender but still vibrant.
4. Push the vegetables to one side of the skillet. Add the riced cauliflower to the other side. Cook for 2-3 minutes, stirring occasionally, until the cauliflower rice is heated through.
5. Combine the vegetables and cauliflower rice in the skillet. Add the soy sauce, season with salt and pepper. Stir well to combine and cook for an additional 2 minutes, ensuring everything is well-coated and flavors meld together.
6. Remove from heat and garnish with sesame seeds and chopped green onions, adding an extra burst of color and flavor.
7. Serve hot and enjoy this healthful and colorful feast!