Chargrilled Oysters with Garlic Herb Butter

Ingredients

Oysters

12-16, shucked and cleaned

Unsalted butter

1/2 cup (1 stick), melted

Garlic

4 cloves, minced

Fresh parsley

2 tablespoons, finely chopped

Lemon juice

2 tablespoons, freshly squeezed

Worcestershire sauce

1 tablespoon

Cayenne pepper

1/4 teaspoon (adjust to taste)

Salt

1/2 teaspoon

Black pepper

1/4 teaspoon

Parmesan cheese

1/3 cup, grated

Lemon wedges

for serving

Instructions

1. Preheat your grill to medium-high heat, ensuring the grates are clean.
2. In a medium bowl, whisk together the melted butter, minced garlic, chopped parsley, lemon juice, Worcestershire sauce, cayenne pepper, salt, and black pepper until well combined. This rich garlic herb butter will enhance the oysters beautifully.
3. Carefully place the shucked oysters on the grill, shell-side down. Make sure they are stable to prevent spillage.
4. Grill the oysters for 2-3 minutes, or until they begin to open slightly, indicating they are cooking through.
5. Using tongs, carefully remove the top shell of each oyster. Be cautious to avoid burns from steam or flames.
6. Spoon a generous amount of the garlic herb butter mixture onto each oyster, allowing it to pool slightly in the shell.
7. Evenly sprinkle the grated Parmesan cheese over the topped oysters for that perfect cheesy finish.
8. Grill for an additional 2-3 minutes, or until the cheese is melted and lightly browned, creating a delightful crust.
9. Serve the chargrilled oysters hot, garnished with lemon wedges on the side for an extra zing of freshness.