Chicken Fried Steak

Ingredients

• Heavy cream (1/2 cup)
• Beef broth (2 cups)
• Butter (2 tablespoons)
• Vegetable oil (for frying)
• Salt and pepper (to taste)
• Milk (1/4 cup)
• Eggs (2)
• All (purpose flour - 2 cups)
• Cube steak (4 pieces)

Instructions

1. Season the cube steaks with salt and pepper, then dredge in flour.
2. Beat the eggs with the milk in a separate bowl.
3. Dip the floured steaks into the egg mixture, then back into the flour.
4. Heat the oil in a large skillet over medium-high heat. Fry the steaks until golden brown, about 5 minutes per side.
5. Remove the steaks to a paper towel-lined plate to drain.
6. In the same skillet, melt the butter. Stir in 2 tablespoons of the leftover flour and cook for 2 minutes.
7. Whisk in the beef broth and heavy cream. Cook, stirring constantly, until the gravy is thickened.
8. Serve the steaks with the gravy.