Chicken Parmigiana (Chicken Parma)

Name: Chicken Parmigiana (Chicken Parma)
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Fresh basil leaves', 'amount': 'A handful'}; {'ingredient': 'Parmesan cheese', 'amount': '1/2 cup, finely grated'}; {'ingredient': 'Mozzarella cheese', 'amount': '1 1/2 cups, shredded'}; {'ingredient': 'Tomato sauce', 'amount': '2 cups'}; {'ingredient': 'Olive oil', 'amount': '2 tablespoons'}; {'ingredient': 'Breadcrumbs', 'amount': '1 1/2 cups'}; {'ingredient': 'Eggs', 'amount': '2, beaten'}; {'ingredient': 'All-purpose flour', 'amount': '1 cup'}; {'ingredient': 'Salt and pepper', 'amount': 'To taste'}; {'ingredient': 'Chicken breasts', 'amount': '4 (boneless and skinless)'}

Indulge in a classic Italian favorite - Chicken Parmigiana, affectionately known as Chicken Parma. This dish, originating from the south of Italy, offers a symphony of flavors. Tender chicken cutlets are breaded and fried till golden brown, topped with a tangy homemade tomato sauce, melted mozzarella cheese, and sprinkled with Parmesan for an extra touch of richness. Finished with a garnish of fresh basil leaves, this dish promises a delightful culinary experience for your tastebuds.

Servings: 4

Ingredients

Fresh basil leaves (a handful)
Parmesan cheese (1/2 cup, finely grated)
Mozzarella cheese (1 1/2 cups, shredded)
Tomato sauce (2 cups)
Olive oil (2 tablespoons)
Breadcrumbs (1 1/2 cups)
Eggs (2, beaten)
All-purpose flour (1 cup)
Salt and pepper (to taste)
Chicken breasts (4 (boneless and skinless))

Instructions

Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
Season your chicken breasts with salt and pepper. Dredge each chicken piece in flour, shaking off any excess. Dip into beaten eggs, then coat thoroughly in breadcrumbs.
In a large skillet, heat the olive oil over medium heat. Add the breaded chicken, cooking until it achieves a golden brown color on both sides. This should take approximately 5 minutes per side.
In your prepared baking dish, spread a thin layer of tomato sauce. Place your cooked chicken on top, then cover with the remaining sauce.
Sprinkle shredded mozzarella and grated Parmesan cheese over the chicken.
Bake for 20 minutes, or until the cheese has melted and is bubbling, and the chicken is cooked through. To ensure the chicken is cooked, its internal temperature should reach 165°F (74°C).
Before serving, garnish with fresh basil leaves to add a pop of color and freshness. Enjoy your Chicken Parma with a side of pasta or a green salad for a complete meal.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 35 minutes • Calories: 650 • Fat: 30g • Carbs: 40g • Protein: 50g • Sodium: 1300mg • Sugar: 8g

Chicken Parmigiana (Chicken Parma)

Servings: 4

Ingredients

Instructions

Dietary Information

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