
Authentic Argentinian Chimichurri Sauce
Indulge in the vibrant flavors of Argentina with this authentic Chimichurri Sauce recipe. This sauce, a symphony of fresh herbs, tangy vinegar, and rich olive oil, is Argentina's culinary gift to the world. Traditionally served alongside grilled meats, it functions as both a marinade and a condiment, infusing the dish with an irresistibly zesty and herbaceous flavor. The fresh parsley and cilantro blend harmoniously with the robust garlic, while the red wine vinegar and lemon juice add a tangy twist, making it a must-try for every food adventurer.
Servings: 16
Ingredients
- Extra virgin olive oil (1 cup)
- Black pepper (1 teaspoon, freshly ground)
- Salt (1 teaspoon, or to taste)
- Red pepper flakes (1/2 teaspoon)
- Lemon juice (1 tablespoon, fresh)
- Red wine vinegar (1/3 cup)
- Garlic (4 cloves, minced)
- Fresh cilantro (1/2 cup, finely chopped)
- Fresh parsley (1 cup, finely chopped)
Instructions
- In a medium-sized bowl, combine the finely chopped parsley, cilantro, minced garlic, red wine vinegar, fresh lemon juice, red pepper flakes, salt, and freshly ground black pepper.
- While continuously whisking the mixture, slowly drizzle in the olive oil. Whisk until the sauce is well combined and emulsified. This will ensure a balanced, well-blended flavor.
- Taste your chimichurri and adjust the seasoning if needed. Remember, the flavors will intensify after resting.
- Transfer the chimichurri sauce to an airtight jar or container and refrigerate for at least 1 hour. This crucial step allows the flavors to meld together, enhancing the overall taste.
- Serve your chimichurri as a marinade for grilled meats or as a delightful condiment for roasted vegetables. Enjoy the fresh, tangy, and herbaceous flavors of this Argentinian classic!
Dietary Information
Servings: 16 • Dish Type: Sauce • Prep Time: 15 minutes • Rest Time: 1 hour • Calories: 125 • Fat: 14g • Carbs: 1g • Protein: 0g • Sodium: 150mg • Sugar: 0g