Authentic Argentinian Chimichurri Sauce

Ingredients

Extra virgin olive oil

1 cup

Black pepper

1 teaspoon, freshly ground

Salt

1 teaspoon, or to taste

Red pepper flakes

1/2 teaspoon

Lemon juice

1 tablespoon, fresh

Red wine vinegar

1/3 cup

Garlic

4 cloves, minced

Fresh cilantro

1/2 cup, finely chopped

Fresh parsley

1 cup, finely chopped

Instructions

1. In a medium-sized bowl, combine the finely chopped parsley, cilantro, minced garlic, red wine vinegar, fresh lemon juice, red pepper flakes, salt, and freshly ground black pepper.
2. While continuously whisking the mixture, slowly drizzle in the olive oil. Whisk until the sauce is well combined and emulsified. This will ensure a balanced, well-blended flavor.
3. Taste your chimichurri and adjust the seasoning if needed. Remember, the flavors will intensify after resting.
4. Transfer the chimichurri sauce to an airtight jar or container and refrigerate for at least 1 hour. This crucial step allows the flavors to meld together, enhancing the overall taste.
5. Serve your chimichurri as a marinade for grilled meats or as a delightful condiment for roasted vegetables. Enjoy the fresh, tangy, and herbaceous flavors of this Argentinian classic!