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Authentic Argentinian Chimichurri Sauce
Indulge in the vibrant flavors of Argentina with this authentic Chimichurri Sauce recipe. This sauce, a symphony of fresh herbs, tangy vinegar, and rich olive oil, is Argentina's culinary gift to the world. Traditionally served alongside grilled meats, it functions as both a marinade and a condiment, infusing the dish with an irresistibly zesty and herbaceous flavor. The fresh parsley and cilantro blend harmoniously with the robust garlic, while the red wine vinegar and lemon juice add a tangy twist, making it a must-try for every food adventurer.
Ingredients
- Extra virgin olive oil
- 1 cup
- Black pepper
- 1 teaspoon, freshly ground
- Salt
- 1 teaspoon, or to taste
- Red pepper flakes
- 1/2 teaspoon
- Lemon juice
- 1 tablespoon, fresh
- Red wine vinegar
- 1/3 cup
- Garlic
- 4 cloves, minced
- Fresh cilantro
- 1/2 cup, finely chopped
- Fresh parsley
- 1 cup, finely chopped
Instructions
- In a medium-sized bowl, combine the finely chopped parsley, cilantro, minced garlic, red wine vinegar, fresh lemon juice, red pepper flakes, salt, and freshly ground black pepper.
- While continuously whisking the mixture, slowly drizzle in the olive oil. Whisk until the sauce is well combined and emulsified. This will ensure a balanced, well-blended flavor.
- Taste your chimichurri and adjust the seasoning if needed. Remember, the flavors will intensify after resting.
- Transfer the chimichurri sauce to an airtight jar or container and refrigerate for at least 1 hour. This crucial step allows the flavors to meld together, enhancing the overall taste.
- Serve your chimichurri as a marinade for grilled meats or as a delightful condiment for roasted vegetables. Enjoy the fresh, tangy, and herbaceous flavors of this Argentinian classic!
Dietary Information
Servings: 16 Dish Type: Sauce Prep Time: 15 minutes Rest Time: 1 hour Calories: 125 Fat: 14g Carbs: 1g Protein: 0g Sodium: 150mg Sugar: 0g
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