Teresa's Recipes
Chinese Char Siu Pork Wraps
Experience the vibrant flavors of China with these Chinese Char Siu Pork Wraps. Each bite features tender, marinated pork tenderloin, roasted to juicy perfection and wrapped in a warm tortilla. The freshness of crisp cucumber, crunchy carrots, and aromatic herbs like cilantro and green onions create a delightful contrast, while a drizzle of tangy char siu sauce and a spicy kick from sriracha elevate this dish to a culinary adventure. This wrap not only serves as a fantastic meal but is also a tribute to the traditional Cantonese barbecue, where char siu originated, celebrated for its sweet and savory profile.
Ingredients
- 1 lb (450 g) Pork tenderloin
- 1/2 cup, plus extra for spreading Char siu sauce
- 4 (8-inch) Tortillas
- 1, julienned Cucumber
- 1, julienned Carrot
- 2, sliced Green onions
- 1/4 cup, chopped Cilantro
- to taste Sriracha sauce
- 1 tablespoon, toasted Sesame seeds
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 1 hour (plus marinating time)
- Cook Time: 30 minutes
- Calories: 450
- Fat: 15g
- Carbs: 45g
- Protein: 35g
- Sodium: 800mg
- Sugar: 10g
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, marinate the pork tenderloin in 1/2 cup of char siu sauce for at least 1 hour, or overnight for the best flavor.
- Place the marinated pork tenderloin on a baking sheet lined with parchment paper and roast in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
- Remove the pork from the oven and let it rest for 5 minutes before slicing it into thin strips.
- In a dry skillet over medium heat, warm the tortillas for about 30 seconds on each side until soft and pliable.
- Spread a spoonful of char siu sauce on each tortilla to enhance the flavor.
- Layer the sliced pork, julienned cucumber, carrot, green onions, and chopped cilantro on top of the sauce.
- Sprinkle with toasted sesame seeds and drizzle with sriracha sauce to taste for an extra kick.
- Roll up the tortillas tightly, tucking in the sides as you go to secure the filling.
- Slice the wraps in half diagonally and serve immediately, garnished with additional cilantro if desired.
Tips
- For an extra layer of flavor, add sliced bell peppers or radishes to the filling.
- You can substitute the pork tenderloin with chicken or tofu for a different twist.
- Try using whole wheat tortillas for a healthier option.