Chinese Char Siu Pork Wraps

Ingredients

Pork tenderloin

1 lb (450 g)

Char siu sauce

1/2 cup, plus extra for spreading

Tortillas

4 (8-inch)

Cucumber

1, julienned

Carrot

1, julienned

Green onions

2, sliced

Cilantro

1/4 cup, chopped

Sriracha sauce

to taste

Sesame seeds

1 tablespoon, toasted

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, marinate the pork tenderloin in 1/2 cup of char siu sauce for at least 1 hour, or overnight for the best flavor.
3. Place the marinated pork tenderloin on a baking sheet lined with parchment paper and roast in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
4. Remove the pork from the oven and let it rest for 5 minutes before slicing it into thin strips.
5. In a dry skillet over medium heat, warm the tortillas for about 30 seconds on each side until soft and pliable.
6. Spread a spoonful of char siu sauce on each tortilla to enhance the flavor.
7. Layer the sliced pork, julienned cucumber, carrot, green onions, and chopped cilantro on top of the sauce.
8. Sprinkle with toasted sesame seeds and drizzle with sriracha sauce to taste for an extra kick.
9. Roll up the tortillas tightly, tucking in the sides as you go to secure the filling.
10. Slice the wraps in half diagonally and serve immediately, garnished with additional cilantro if desired.