Want more deliciousness? Follow me on X @TeresasRecipes
Chorba
Chorba is a soul-warming Algerian soup that captures the essence of North African cuisine. With tender lamb, vibrant vegetables, and an aromatic blend of spices, this hearty dish is perfect for family gatherings or cozy nights in. Traditionally enjoyed during Ramadan, chorba's rich flavors and satisfying ingredients make it a beloved staple in Algerian households. Each spoonful is a celebration of warmth and hospitality, inviting you to savor the rich culinary heritage of Algeria.
Ingredients
- Water
- 6 cups
- Olive oil
- 2 tablespoons
- Salt
- 1 teaspoon (or to taste)
- Black pepper
- 1/2 teaspoon (or to taste)
- Cayenne pepper
- 1/4 teaspoon (adjust for heat preference)
- Paprika
- 1 teaspoon
- Cumin
- 1 teaspoon
- Turmeric
- 1/2 teaspoon
- Fresh parsley
- 1/4 cup, chopped
- Fresh cilantro
- 1/4 cup, chopped
- Chickpeas
- 1 can (15 oz), drained and rinsed
- Tomatoes
- 2 medium, diced (or 1 can of diced tomatoes)
- Potatoes
- 2 medium, peeled and diced
- Carrots
- 2 medium, peeled and diced
- Garlic
- 3 cloves, minced
- Onion
- 1 large, chopped
- Lamb meat
- 1 lb, cubed (preferably shoulder or leg)
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic. Sauté until the onion is translucent, about 5 minutes.
- Add the cubed lamb meat and cook until browned on all sides, approximately 7-10 minutes.
- Stir in the diced carrots, potatoes, and chopped tomatoes. Mix well to combine all the ingredients.
- Add the cooked chickpeas, chopped cilantro, and parsley. Stir everything together to incorporate.
- In a small bowl, combine the turmeric, cumin, paprika, cayenne pepper, salt, and black pepper. Mix well.
- Sprinkle the spice mixture over the ingredients in the pot. Stir to coat everything evenly with the spices.
- Pour in the water and bring the soup to a boil.
- Reduce the heat to low, cover the pot, and let the chorba simmer for about 45 minutes, or until the lamb is tender and the vegetables are cooked through.
- Taste and adjust the seasoning if needed, adding more salt or spices to suit your preference.
- Serve hot, garnished with additional chopped parsley or cilantro if desired. Enjoy with crusty bread or over a bed of rice.
Tips
- For additional depth of flavor, consider adding a dash of lemon juice just before serving.
- Feel free to customize the vegetables based on what you have on hand; zucchini or bell peppers work well.
- To make the dish more filling, serve it over couscous or alongside a fresh salad.
Dietary Information
Servings: 6 Dish Type: Soup Prep Time: 15 minutes Cook Time: 45 minutes Calories: 350 Fat: 15g Carbs: 30g Protein: 25g Sodium: 400mg Sugar: 5g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...