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Cilantro Chimichurri
This vibrant and zesty cilantro chimichurri sauce is a delightful twist on the traditional Argentinian condiment. Bursting with fresh herbs, a hint of sweetness from honey, and a tangy kick from lime juice and red wine vinegar, it's the perfect accompaniment to grilled meats, roasted vegetables, or even as a marinade. Its bright green color and bold flavor make it a standout addition to any meal. Historically, chimichurri has roots in Argentine cuisine, where it was originally used to enhance the flavor of grilled meats during asados (barbecues).
Servings: 8
Ingredients
- Fresh cilantro
- 1 cup, packed
- Garlic
- 3 cloves, minced
- Red wine vinegar
- 1/4 cup
- Lime juice
- 2 tablespoons, freshly squeezed
- Honey
- 1 tablespoon
- Red pepper flakes
- 1 teaspoon (adjust to taste)
- Salt
- 1/2 teaspoon (adjust to taste)
- Black pepper
- 1/4 teaspoon (adjust to taste)
- Olive oil
- 1/2 cup
Instructions
- In a food processor or blender, add the fresh cilantro, minced garlic, red wine vinegar, lime juice, honey, red pepper flakes, salt, and black pepper.
- Pulse the mixture until well combined but still slightly chunky for texture.
- With the motor running, gradually drizzle in the olive oil until the mixture is emulsified and has a smooth consistency.
- Taste the chimichurri and adjust the seasoning by adding more salt, pepper, or honey as desired.
- Transfer the chimichurri to a serving bowl or an airtight container. Serve immediately or allow the flavors to meld by refrigerating for at least 30 minutes before serving. It can be stored in the refrigerator for up to 1 week.
Dietary Information
Servings: 8 • Dish Type: Sauce • Prep Time: 10 minutes • Calories: 80 • Fat: 9g • Carbs: 2g • Protein: 0g • Sodium: 150mg • Sugar: 1g
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