Fluffy Cornmeal Pancakes

Name: Fluffy Cornmeal Pancakes
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Cornmeal', 'amount': '1 cup'}; {'ingredient': 'All-purpose flour', 'amount': '1/2 cup'}; {'ingredient': 'Baking powder', 'amount': '2 teaspoons'}; {'ingredient': 'Sugar', 'amount': '2 tablespoons'}; {'ingredient': 'Salt', 'amount': '1/2 teaspoon'}; {'ingredient': 'Milk', 'amount': '1 cup'}; {'ingredient': 'Egg', 'amount': '1, beaten'}; {'ingredient': 'Vegetable oil', 'amount': '2 tablespoons, plus more for cooking'}; {'ingredient': 'Maple syrup', 'amount': 'for serving'}; {'ingredient': 'Fresh fruit (optional)', 'amount': 'for topping'}; {'ingredient': 'Yogurt (optional)', 'amount': 'for serving'}

Indulge in these fluffy cornmeal pancakes that bring a delightful twist to your breakfast table. With their slightly sweet and nutty flavor, these pancakes are not only delicious but also hearty, making them the perfect choice for a satisfying start to your day. Serve them warm with a drizzle of rich maple syrup, and perhaps even a sprinkle of fresh fruit or a dollop of yogurt to elevate the experience. Historically, cornmeal pancakes have roots in Native American cuisine, where corn was a staple ingredient, and they have since become a beloved breakfast option across the globe.

Servings: 4

Ingredients

Cornmeal (1 cup)
All-purpose flour (1/2 cup)
Baking powder (2 teaspoons)
Sugar (2 tablespoons)
Salt (1/2 teaspoon)
Milk (1 cup)
Egg (1, beaten)
Vegetable oil (2 tablespoons, plus more for cooking)
Maple syrup (for serving)
Fresh fruit (optional) (for topping)
Yogurt (optional) (for serving)

Instructions

In a large bowl, whisk together the cornmeal, all-purpose flour, baking powder, salt, and sugar until well combined.
In a separate bowl, whisk together the milk, beaten egg, and vegetable oil until smooth.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.
Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with vegetable oil or cooking spray.
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for an additional 1-2 minutes, or until golden brown.
Repeat with the remaining batter, adding more oil to the skillet as needed.
Serve the cornmeal pancakes warm, generously drizzled with maple syrup. For an extra touch, top with fresh fruit or a dollop of yogurt.

Dietary Information

Servings: 4 • Dish Type: Breakfast • Prep Time: 10 minutes • Cook Time: 15 minutes • Calories: 250 • Fat: 10g • Carbs: 36g • Protein: 6g • Sodium: 200mg • Sugar: 4g

Fluffy Cornmeal Pancakes

Servings: 4

Ingredients

Instructions

Dietary Information

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