Country Potato and Asparagus Frittata

Ingredients

Olive oil

2 tablespoons

Potatoes

2 medium, diced

Asparagus

1 bunch, trimmed and cut into 1-inch pieces

Onion

1 small, diced

Garlic

2 cloves, minced

Eggs

6 large

Milk

1/4 cup

Cheddar cheese

1 cup, shredded (divided)

Salt

to taste

Pepper

to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large oven-safe skillet, heat the olive oil over medium heat.
3. Add the diced potatoes to the skillet and cook until golden and crispy, about 10 minutes, stirring occasionally.
4. Add the asparagus, onion, and garlic to the skillet and cook until the vegetables are tender, approximately 5 minutes.
5. In a large bowl, whisk together the eggs, milk, half of the shredded cheddar cheese, and season with salt and pepper.
6. Pour the egg mixture over the sautéed vegetables in the skillet, stirring gently to combine.
7. Sprinkle the remaining cheddar cheese on top of the frittata.
8. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and the cheese is melted and bubbly.
9. Remove from the oven and let the frittata cool for a few minutes before slicing into wedges and serving.