Teresa's Recipes
Onion and Potato Frittata
Enjoy a slice of Italy with this savory Onion and Potato Frittata. Overflowing with golden onions, tender potatoes, fluffy eggs, and a delightful layer of melted cheddar cheese, this classic Italian dish is perfect for any time of the day. Whether it's a relaxed Sunday brunch, a quick weeknight dinner, or a fancy breakfast-in-bed, this frittata has got you covered!
Ingredients
- 1/2 teaspoon, or to taste Salt
- 1/4 teaspoon, or to taste Ground black pepper
- 1 cup, shredded Cheddar cheese
- 1/4 cup Milk
- 6, large Eggs
- 1, large, thinly sliced Potato
- 1, large, thinly sliced Onion
- 2 tablespoons Olive oil
Dietary Notes
- Servings: 6
- Dish Type: Breakfast/Brunch
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 270
- Fat: 18g
- Carbs: 13g
- Protein: 13g
- Sodium: 220mg
- Sugar: 3g
Instructions
- Preheat the oven to 375°F (190°C).
- Heat the olive oil in a large oven-proof skillet over medium heat.
- Add the thinly sliced onions to the skillet and sauté until they turn soft and golden, about 5 minutes.
- Add the thinly sliced potatoes to the skillet and continue to cook until they are tender, about 10 minutes. Stir occasionally to prevent sticking and ensure even cooking.
- In a separate large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Pour the egg mixture over the cooked onions and potatoes in the skillet, ensuring an even distribution.
- Sprinkle the shredded cheddar cheese evenly over the top.
- Carefully transfer the skillet to the preheated oven and bake for 15 minutes, or until the frittata is set and the cheese is beautifully melted and golden brown.
- Remove the skillet from the oven and allow the frittata to cool for a few minutes before slicing into wedges and serving.
Tips
- For a different flavor, try substituting the cheddar cheese with feta, mozzarella, or your favorite cheese.
- Feel free to add other vegetables like bell peppers or spinach for a nutrition boost.
- Pair this frittata with a fresh green salad or a slice of crusty bread for a complete meal.